1.
To affect or become affected with mildew.
（使）长霉，（使）发霉受霉菌侵袭的或变成霉菌的
2.
The quality or condition of being stale or musty.
发霉陈腐或者发霉的特性或状态
3.
Stale or moldy in odor or taste.
发霉的气味或味道陈腐的或有霉味的
4.
They stink of money.
他们钞票多得发霉。
5.
because then it will go bad when one piles it up.
因为堆积起来后，会发霉。
6.
The grain has gone mouldy in the stack.
垛里的谷子发霉了。
7.
mildewed canvas, leaves, fruit
发霉的帆布、 叶子、 水果.
8.
There are musty old books.
这儿有一些发霉的旧书。
9.
Things easily get mildewed in the rainy season.
梅雨季节东西容易发霉。
10.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
11.
Cellulase Production from Mixed Fermentation of Trichoderma reesei RUT C-30 and Apsergillus niger NL02
里氏木霉与黑曲霉混合发酵产纤维素酶的研究
12.
Optimization of Conditions for Production of Trichodermin by Trichoderma harzianum
哈茨木霉发酵产木霉素的培养条件优化
13.
Fermentation of mycophenolic acid produced by Penicillium brevicompactum UA-32
霉酚酸产生菌短密青霉菌UA-32的发酵研究
14.
Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid
利用木霉与根霉两步发酵秸秆制备L-乳酸研究
15.
The things…were all mildewed down hard with the action of the rain, and stuck together from mildew
这一切东西…在雨水的冲洗下，全霉得发硬，而且霉得都粘住了。
16.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
17.
Study on Fermentation Condition of Trichoderma T115D and Biocontrol of Trichoderma T115D Against Phytophthora Root Rot of Soybean;
木霉菌T115D发酵条件及对大豆疫霉根腐病生物防治的研究
18.
Mutation Breeding of Streptomyces Aureofaciens by Low Energy N~+ Implantation and Its Fermentation Characteristics;
低能N~+诱变选育金霉素链霉菌及其发酵特性的研究