1.
Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.
笃斯越桔加工废弃物粉末分离多糖类化合物
2.
Consideration of research on intestinal transportation and metabolism of herbal polysaccharide compounds
中药多糖类化合物肠内转运与代谢研究的思考
3.
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
4.
Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.
多糖，多聚糖一类碳水化合物中的任一种，如淀粉和纤维素，由许多个由糖苷键联结的单糖构成
5.
The Synthesis of Galactosyl and Bisglycosyl Guanidines;
半乳糖基及二糖基胍类化合物的合成
6.
Study on the Technological Conditions of Extraction and Purification of Flavonoids and Polysaccharides from Asparagus Officinalis Stems and Leaves;
芦笋茎叶中黄酮类化合物和多糖的提取纯化研究
7.
Where can carbohyates be found?
哪些食物中能找到碳水化合物（糖类）？
8.
Where can carbohyates be fuund?
哪些食物中含碳水化合物（糖类）？
9.
Where can carbohydrates be found then?
那么哪些食物中含碳水化合物(糖类)？
10.
Syntheses of Imidazolidine-2-Thiones and Their O-Glycosides;
咪唑啉硫酮类化合物及其糖苷的合成
11.
Studies on the Biochemical Properties and Applications of Four Enzymes Involved in Bacterial Polysaccharide Biosynthesis
四种微生物多糖合成相关酶类的生化性质与应用研究
12.
Synthesis and Biological Activities of Xyloglucan Trisaccharides
一种木葡聚糖类寡糖的化学合成及生物活性
13.
Monosaccharide Any of the simple sugars that serve as Building Blocks for carbohydrates.
单醣: 组成碳水化合物的单糖类统称。
14.
Study on the Synthesis of 3-Substituted Chromone Derivatives and Pentosyl Guanidines;
3-取代色酮类化合物及五碳糖基胍类化合物的合成研究
15.
Synthesis and Biological Activity of N-2-Perfluoroalkylethyl-substituted or Glucopyranosyl-substituted Triazole Derivatives;
多氟烷基乙基和葡萄糖基取代的三唑类化合物的合成及生物活性研究
16.
HPLC Separation of Chlorobenzhyldrol Derivatives by Polysaccharide Derivatives Chiral Stationary Phases
多糖聚合物手性固定相高效液相色谱法拆分二苯甲醇类手性化合物
17.
Stereoselective Synthesis of Glycosides by Phase-Transition Catalysis;
相转移催化法立体选择性合成糖苷类化合物
18.
Studies on the 3D-QSAR of Andrographolide Derivatives Inhibiting α-glucosidase and the Structure-activity Relationship for Antioxidation of the Polyhydroxyphenol Compounds;
穿心莲内酯衍生物抑制糖苷酶的3D-QSAR及多羟基酚类化合物的抗氧化理论研究