1.
Study of the collaborative thicking properties of sodium chloride and rap oil ethanolamide polyoxyethylene ether for fatty alcohol polyoxyethylene
氯化钠与菜子油酸单乙醇酰胺聚氧乙烯醚协同增稠脂肪醇聚氧乙烯硫酸钠的研究
2.
The Analysis of Acidphosphatase Isozymes in Yellow-Seed Oilrape(Brassica nape)
甘蓝型黄籽油菜种子酸性磷酸酯酶同工酶分析
3.
Molecular Marker-assisted Selection for High Oleic Acid and Low Linolenic Acid Content in the Seed of Brassica Napus
甘蓝型油菜种子高油酸和低亚麻酸含量的分子标记辅助选择
4.
Genetic Analysis and QTL Mapping of Oleic and Linolenic Acid Content in Brassica Napus L.
甘蓝型油菜种子油酸和亚麻酸含量的遗传及其基因定位
5.
Dynamics of oil and major fatty acids accumulation in seed and silique husk of high oil content rape seed
高含油量油菜种子和果皮油份积累及主要脂肪酸的动态变化
6.
Accelerated solvent extraction(ASE)-ion chromatography with conductivity detection for determination of phytic acid in rapeseed.
加速溶剂萃取-离子色谱测定油菜籽饼中的植酸
7.
Inheritance and QTL for Apetalous Trait and Fatty Acid Composition in Rapeseed (Brassica Napus L.);
甘蓝型油菜无花瓣和脂肪酸的遗传与分子标记
8.
Effect of Several Enzymes Activity on Oil Content and Fatty Acid Compositions in Rapeseeds (Brassica Napus);
几种酶活性对油菜种子含油量及脂肪酸组成的影响
9.
Manipulation of Key Genes for Fatty-acid Synthesis to Increase Erucic Acid Content in Rapeseed Seeds
调控几个脂肪酸合成关键基因对油菜种子芥酸含量的影响
10.
Study on the Phenylalanine Ammonia-lyase in Brassica Napus L. and Its Inhibitors;
甘蓝型油菜苯丙氨酸解氨酶及其抑制因子的研究
11.
Tribological Behaviors of Barium Octoxyborate as Additives in Rapeseed Oil
正十二烷氧基硼酸钡在菜子油中的摩擦学性能研究
12.
Effects of exogenous ascorbic acid on seed germination and growth of Brassica napus under seawater stress
外源抗坏血酸对油菜种子在海水胁迫下萌发生长的影响
13.
Genetic Analysis and QTL Mapping of Oleic Acid Content in Brassica Napus
甘蓝型油菜油酸性状的遗传与QTL定位
14.
Analysis and Identification of QTL for High-oleic Acid Trait in Rapeseed
油菜高油酸性状的QTL定位与分析
15.
Study on Inheritance Law of Oleic Acid Character on Brassica napus
油菜(Brassica napus)油酸性状的遗传规律研究
16.
Preparation of Fatty Acids, Biodiesel and Glycerol from Rapeseed Oil Soapstock;
菜籽油皂脚制备脂肪酸、生物柴油及甘油
17.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
18.
Plants containing erucic acid, such as rapeseed oil, show considerable positional selectivity in placement of their fatty acids.
含有芥酸的植物,例如菜子油,在脂肪酸的位置上表现出相当的选择性。