说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 衰老调控
1.
Study on Regulation Leaves Senescence with Nitrogen Levels in Sugar Beet (Beta Vulgaris L.)
氮素水平对甜菜叶片衰老调控的研究
2.
Studies on the Senescence Regulation and Mechanism of Ethanol Accumulation of Harvested "Brumal Jujube
冬枣采后衰老调控与乙醇积累机理的研究
3.
EF) Slow death regulation and control mechanism and the action segment of cell delay.
延缓细胞衰老的调控机制和作用环节。
4.
The regulation of 6-BA on senscence of hybrid rice detached seeding leaves;
6-BA对杂交稻离体幼叶衰老的调控
5.
Effect of 1-MCP on Several Fruits Senescence and Its Regulation Mechanism;
1-MCP对几种果实衰老的效应及调控机制研究
6.
Delaying Leaf Senescence by Regulating the Cytokinin Biosynthesis in Brassica Napus.;
内源细胞分裂素调控油菜叶片衰老进程的研究
7.
Regulation of Leaf Senescence by Ipt and Antisense EFE Genes in Trans-tomato Plant;
Ipt基因和反义EFE基因调控番茄叶片衰老的研究
8.
Experimental Studies on Human Telomerase Reverse Transcriptase Expression and Regulation Mechanism in Senescence Modal of Human Embryo Kidney;
胚肾衰老过程端粒酶hTERT表达及调控的实验研究
9.
The Experimental Study of Genes Regulated with Apoptosis and Vascular Aging;
凋亡调控基因与血管衰老相关性的实验研究
10.
Leaf Senescence of Spring Maize Super High Yield Population and Water Saving Regulation
春玉米超高产群体叶片衰老特性及节水调控
11.
We may regulate the balance of endogenesis hormone to control the fruits senescence.
在实践中,可以通过调控内源激素平衡,进而控制冬枣贮藏衰老。
12.
Effect of Nitric Oxide on Ethylene Synthesis and Perception of Banana Fruit Slice During Ripening
NO对果实成熟衰老的调控作用及对铁硫蛋白调节的研究
13.
The Physiological Mechanism of Leaf Senescence Regulated by 6-BA and Nitrogen and Identification of Senescence-Related Genes in Wheat and Cotton;
6-BA和氮素调控小麦、棉花叶片衰老的生理机制及衰老相关基因鉴定
14.
Regulation Mechanism of Nitric Oxide on the Ripening and Senescence in Fruit of Strawberry and 'Feicheng' Peach;
一氧化氮对草莓和肥城桃果实成熟衰老的调控机理研究
15.
Effect of High Voltage Electrostatic Field on Post Harvest Ripening and Senescence of Tomatoes and Study on Its Mechanism;
高压静电场对番茄采后成熟、衰老过程的调控及其机理研究
16.
Studies on Regulation and Mechanism of Salicylic Acid on the Ripening of Postharvest Kiwifruit;
水杨酸对采后猕猴桃果实成熟衰老的调控及其机理研究
17.
Effects of Exogenous Salicylic Acid on Pipening and Senescence of Yali Pear and Whangkeumbae Fruit;
外源水杨酸调控鸭梨和黄金梨果实成熟衰老的研究
18.
Studies of Salicylic Acid on Senescence and Net Photosynthetic Rate of Leaves in Three Pears;
水杨酸调控三个梨品种叶片衰老及光合速率的效应研究