1.
Study on Virtual Screening of inhibiting TNF-α Active Constituent in Mullugo pentaphylla L.
粟米草中抑制TNF-α活性成分的虚拟筛选研究
2.
Study on the Enrichment and Purification Technology of Saponins from Mullugo pentaphylla L.with Macroporous Resin
大孔吸附树脂富集·纯化粟米草总皂苷工艺研究
3.
Determination of Pb and Cd in Mollugo pentaphylla L.by Graphaite Furnace Atomic Absorption Spectrometry
石墨炉原子吸收法测定粟米草中铅和镉含量的研究
4.
Determination of Microelements in Mollugo pentaphylla L.by Microwave-assisted Sample Digestion-Atomic Absorption Spectrometric
微波消解-原子吸收光谱法测定粟米草中微量元素
5.
In Jianghuairegion (the middle part of Anhui), there were 11 main species including barnard grass,Ecliptaprostrata, Commelina communis, Mollugo pentaphylla, Porlulaca oleracea andMelochia corchorifolia.
江淮之间丘陵烟区主要有稗草、墨旱莲、鸭跖草、粟米草、马齿觅和马松子等11种；
6.
succulent herbs or small shrubs mostly of South Africa but also New Zealand and North America: carpetweeds; fig marigolds.
多汁草本或小型灌木多产于南非但在新西兰和北美也有；粟米草；万寿菊。
7.
Study the Effect of Mollugo Pentaphylla on the Proliferation and Migration and Collagen Synthesis of SD Rat Aortic Smooth Muscle Cells in Vitro
粟米草甾体皂甙对体外SD大鼠胸主动脉平滑肌细胞增殖、迁移以及胶原蛋白合成的影响
8.
a grass of the genus Cenchrus.
粟草（蒺藜草）属的一种草。
9.
Sweet Corn Soup and two Yeung Chow Fried Rice, please.
粟米汤和两碟扬州炒饭。
10.
Any of several similar or related plants, such as the California poppy.
罂粟几种相似于罂粟或与其有关的植物一种，如加利福尼亚花菱草
11.
herbs of Europe and North Africa and Asia: horned poppy.
产于欧洲北非和亚洲的一个草本属；角罂粟。
12.
In the pine barrens of North Carolina, the corn snake emerges
在北卡罗来纳州的松木荒地, 这条粟米蛇出现在
13.
The Study of Separation and Mutation Breeding of Savory Millet Paste Aspergillus Oryzae;
风味粟米酱米曲霉的分离筛选及诱变育种的研究
14.
Beyond the other rolled a grey-green savannah, gashed with poppies.
另一扇车窗中，灰绿色草原绵延不绝，四处是凌乱的罂粟。
15.
type genus of the Papaveraceae; chiefly bristly hairy herbs with usually showy flowers.
罂粟科的模式属；主要为带钢毛的草本植物，花常美丽。
16.
Bees moved, humming thoughtfully, from scarlet poppy to purple thistle.
蜜蜂在鲜红的罂粟花和艳紫的蓟草花之间飞舞嗡嗡低吟。
17.
Optimization of Making Koji and Fermenting Conditions on the Process of Brewing Special Millet Paste;
风味粟米酱酿制过程中制曲及发酵生产工艺条件的优化
18.
Study on Flavor Powder Prepared with Poppyseed Oil, Rice Residue as Main Raw Material
以米渣蛋白，罂粟籽油为主要原料制备鲜味粉的研究