1.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布
2.
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
3.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
4.
Mechanic Studies of Helical Supramolecular Structures of Polysaccharides by AFM;
多糖超分子螺旋结构力学AFM研究
5.
Study of Molecular Mechanisms Underlying Anti-tumor Effect of Ganoderma Polysaccharides;
灵芝多糖抗肿瘤作用的分子机制研究
6.
Investigations on the Chemical Constituents from Phyllanthus Niruri L. Olysaccharide from Sedum Sarmentosum Bunge;
珠子草化学成分及垂盆草多糖的研究
7.
Preparation and Structural Analysis of High Molecular Weight Schizophyllan;
高分子量裂褶多糖的制备与结构鉴定
8.
Study on Preparation and Properties of the Nature Polysaccharide Films;
天然多糖大分子膜的制备及性能研究
9.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
10.
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
11.
Mucopolysaccharides are gelatinous, slimy, or sticky molecules composed of units or that are related to hexoses.
粘多糖是一种胶质粘稠的分子，其单体分子与已糖有关。
12.
Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖
13.
Studies on the Isolation,Purification,Molecular weight and Composition of polysaccharides from Ganoderma applanatum
树舌多糖的分离纯化、分子量分布及单糖组成研究
14.
Studies on Extraction of Polysaccharides in Garlic and Its Molecular Weight
大蒜多糖提取分离工艺及分子质量分布
15.
ISOLATION, ANALYSIS AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE OF TREMELLA FUCIFORMIS BERKELEY
银耳子实体多糖的分离、分析及生物活性
16.
Study on Extraction and Purification of Lentinan and Its Molecular Structure Modification;
香菇多糖的分离纯化及其分子结构改性的研究
17.
Study on isolation purification and relative molecular mass of radish polysaccharids
莱菔多糖分离纯化及相对分子质量初探
18.
HPGPC Determination of the Relative Molecular Weights of the Components of Polysaccharides from Radix RanunculusTernate
高效凝胶色谱法测定猫爪草多糖组分的分子量