1.
Analysis of the Salivary Statherin in Caries-free and Caries-susceptible Children
儿童唾液富酪蛋白与患龋状况的分析研究
2.
casein derivative (excl. radioactive and precious metal caseinates)
酪蛋白衍生物（不包括放射酪蛋白酸盐和贵金属酪蛋白酸盐）
3.
caseinate (excl. radioactive or precious metal caseinates)
酪蛋白盐（不包括放射性酪蛋白酸盐或贵金属酪蛋白酸盐）
4.
Eyre's nutrose agar
埃尔氏钠酪蛋白琼脂
5.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
6.
Separation and Purification of Cows' Milkβ-,κ-Caseins
牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
7.
Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;
干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究
8.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
9.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
10.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
11.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
12.
Studies on Preparation of Immobilized Enzyme and Plastein Polymerization by Casein;
固定化酶的制备与酪蛋白合成类蛋白的研究
13.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
14.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
15.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
16.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
17.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
18.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究