1.
Determination of Total Protein, Albumin and Globulin from Serum in Pigs
仔猪血清总蛋白、白蛋白和球蛋白含量测定
2.
CONTENT OF ALBUMIN AND TOTAL PROTEIN IN ANTE-AND POST MORTEM SKIN WOUNDS
损伤皮肤创缘白蛋白、总蛋白含量测定与损伤时间推断
3.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
4.
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定
5.
Determination of Protein Content in Tobacco with Continuous Flow Analytical Method
连续流动法测定烟草中的蛋白质含量
6.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
7.
The Photometric Method for the Determination of Protein Content in Barley Straw
光度法测定青稞秸秆中蛋白质的含量
8.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
9.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
10.
Evaluation of the Uncertainty for Content Determination of Protein in the Human Albumin by Kjeldahl Nitrogen Method
凯氏定氮法测定人血白蛋白中蛋白质含量的不确定度评价
11.
Determination of Hb and Mb in Yak with 1/4 wild blood
含1/4野血犊牦牛血红蛋白、肌红蛋白含量的测定
12.
Correlation between Two Methods for the Detection of Serum Albumin content
两种方法测定血清中白蛋白含量的相关性
13.
Difference between two methods for the determination of urinary total protein with different proportion of albumin
白蛋白百分含量不同时两种方法测定尿总蛋白结果的差异
14.
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
蒜头果蛋白性质的鉴定及其中性糖含量的测定
15.
DETERMINATION OF PROTEIN CONTENT IN MILK BY MICROWAVE DIGESTION-KJELDAHL
微波消解——凯式定氮法测定牛奶中蛋白质含量
16.
Enzyme-linked immunosorbent assays( ELISA) were developed for lactoferrin determination of bovine colostrum.
应用酶联免疫法测定初乳中乳铁蛋白的含量。
17.
Study of AFP level in the blood serum of the 2223 normal pregnant women
2223例正常孕妇血清甲胎蛋白含量的测定
18.
The Determination of Protein in Chitosan with Coomassie Breiliant Blue G-250
考马斯亮兰法测定壳聚糖中蛋白的含量