1.
Effection of Schisandra Seeds of Different Variety on Schizandrin A Content
不同品种对五味子种子甲素含量的影响
2.
Dynamic Study of Physiological and Biochemical during the Seed Developmental Stages of Schisandra Sphenanthera Rehd. et Wils.
华中五味子种子发育生理生化动态研究
3.
Studies on Activity of Endogenesis Inhibitory Aubstances of Schisandra sphenanthera Rehd.et Wils.Seeds Gowing in Qinling Mountain
秦岭华中五味子种子内源抑制物活性研究
4.
Screening Culture Medium of Schisandra sphenanthera Rehd.et Wils's Induction and Differentiation
北五味子种子诱导分化培养基筛选研究
5.
Development and Changes of Three Endogenous Hormones Contents of Seed in Schisandra sphenanthera Rehd. et Wils.
华中五味子种子的发育和3种内源激素含量的变化
6.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
7.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
8.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
9.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
10.
Studies on the Bioactive Constituents from Two Medicinal Plants of Schisandraceae;
两种五味子科药用植物活性成分的研究
11.
Influence of different planting method on seedling growth of Schisandra chinensis
不同种植方式对五味子幼苗生长的影响
12.
Correlation between Flower Bud Differentiation and Planting Density for Schisandra chinensis
北五味子花芽分化与种植密度的相关性
13.
Determination of Three Composition in Compound Chinese Magnoliavine Fruit Extract by HPLC
HPLC法测定五味子浸膏中三种成分的含量
14.
Virulences Measure of 17 Fungicides to Schisandra chinensis Leaf Blight
17种杀菌剂对五味子叶枯病菌的毒力测定
15.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
16.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
17.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
18.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析