1.
ANALYSIS ON GENETIC VARIATION OF SUBCUTANEOUS FAT PLUS SKIN, ABDOMINAL FAT AND DRESSED CHARACTERS IN MEAT DUCK
大型肉鸭皮脂、腹脂与屠宰性状的遗传变异分析
2.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
3.
The famous Beijing roast duck is crispy, tender and tasty.
著名的北京烤鸭皮脆、肉嫩、味美。
4.
The subcutaneous fat rate and abdominal fat rate of "Su-mu" duck were the lowest, while these of Cherry Valley duck were the highest.
“苏牧”鸭皮下脂肪率和腹脂率最低，樱桃谷鸭皮下脂肪率和腹脂率最高。
5.
Effect of Genistein on Slaughter Performance and Lipids Metabolism in Ducks
染料木素对肉鸭屠宰性能及脂肪代谢的影响
6.
Preliminary research on extraction of phospholipases in duck meat and model system of hydrolysis
鸭肉磷脂酶的提取及水解模拟体系初探
7.
We have the roast Beijing duck, the red-cooked pork and the carmine goose today.
今天我们特别推介北京烤鸭、红烧猪肉和胭脂香鹅。
8.
Study of betaine on the repartition of carcass fat in meat duck (1 21days) and mechanism of the effect。
甜菜碱对1至21日龄肉鸭体脂重分配的作用效果及机理
9.
Effects of Ginkgo Biloba Extract on Growth Performance and Lipid Metabolism of Cherry Valley Meat Duck;
银杏叶提取物对肉鸭生长性能及脂肪代谢的影响
10.
Influence of Arginine on Growth Performance, Immune Action, Carcass Characteristics and Blood Lipid of Meat Duck
精氨酸对肉鸭生长性能、免疫机能、胴体品质和血液脂质的影响
11.
Effects of L-Arginine on Production Performance,Slaughter Character and Fat Structure of Ducks
L-精氨酸盐酸盐对肉鸭生产性能、屠体性状和脂肪的影响
12.
Polymorphism of Intron 5 of Lipoprotein Lipase Gene and Its Relationship with Meat Quality and Fat Traits in Ducks
鸭脂蛋白脂酶基因内含子5多态性及其与肉质和脂肪性状的关联分析
13.
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
制法：1.莲藕、白萝卜刨皮，切片﹔鸡、烧鸭及烧肉分别切件。
14.
2 The browning of Yali pear appear carpel at first, and then appear core and flesh.
2 鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展。
15.
Study on the Effect of Wheat Bran and Cellulase on the Performance and Digestion of Meat-Strain Duck;
麸皮与纤维素酶对肉鸭生产性能与消化机能影响的研究
16.
Cloning, Expression and Association Analysis of Carcass and Adipose Candidate Genes in Meat Duck;
肉鸭脂肪性状相关候选基因的克隆、表达及其与胴体和脂肪性状的关联分析
17.
Product Description: The Avocado,when ripe, has a dull skin colour and creamy yellow flesh.
中文描述：鳄梨熟时，暗色果皮，乳脂状黄色果肉。
18.
The thick layer of fat between the skin and the muscle layers of whales and other marine mammals, from which an oil is obtained.
鲸脂鲸和其它海洋哺乳动物的表皮层肌肉层之间的厚层，含有油脂