1.
The Quality Control of Duck Production & Sauce-Duck Processing and the Preservation Technology;
原料鸭生产及酱鸭加工的质量控制和保鲜技术的研究
2.
Optimal Processing and Volatile Flavor of Sauce Duck with Cayenne Pepper
麻辣酱鸭加工工艺优化及挥发性风味物质检测
3.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
4.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
5.
Sauce duck cadmium qualified 100%, other Shaoxing special product food cadmium not corresponding national standards.
酱鸭镉合格100%，其他绍兴特产食品镉无相应的国家标准。
6.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
7.
Study on the Technics of Several Flavor Duck Liver Soy Sauce
几种风味鸭肝酱加工工艺的试验研究
8.
Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭、葱和甜面酱包在薄煎饼里面。
9.
Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭同葱和甜面酱一起包在薄煎饼里。
10.
James Bond: No, just different. Peking duck is different from Russian caviar but I love them both.
占士邦：不是，只是不同。北京填鸭和俄国鱼子酱不同但我两样都喜欢。
11.
Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.
深红色的火腿、蒸鸭、肥鹅肚酱，各种罕见的应时和不应时的水果，满满地摆了一桌子。
12.
Woman: I also want the Mushroom Port Consomme. Uhm... what about this roasted duck breast? Is it with fig sauce or with pieces of fig?
女旅行者：我也来一份蘑菇清汤……请问香草豆蔻鸭胸附无花果酱汁是配上无花果吗？
13.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
14.
We have French, Italian, Thousand Island, and ranch.
我们有法式酱、大利酱、岛酱和田园沙拉酱。
15.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
16.
An old duck visits the mother duck.
一只老鸭前来造访母鸭。
17.
The duck is short. The duck is short.
鸭子很矮。鸭子很矮。
18.
North American goldeneye diving duck.
北美洲鹊鸭科潜水鸭。