1.
The Cloning and the Expression in Pichia.pasteoris of Resveratrol Synthase Gene from Grape;
葡萄白藜芦醇合成酶基因的克隆及其在毕赤酵母中的表达
2.
Study on Establishment of Genetic Transformation System of Pineapple(Ananas Comosus(L.)Merr) Tainong-16 and Gene Transfer of Resveratrol Synthase into Pineapple;
菠萝（台农16号）遗传转化体系的建立以及白藜芦醇合成酶基因转化菠萝的研究
3.
Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;
虎杖白藜芦醇合酶基因的克隆与表达
4.
RNA in Situ Hybridization to Study Resveratrol Synthase (RS) Gene Expression in Vegetative Organs of Peanut (Arachis Hypogaea L.);
花生白藜芦醇合酶基因表达的RNA原位杂交研究
5.
Gene Cloning and Prokaryotic Expression of RS of GRAPE;
葡萄白藜芦醇合酶基因的克隆及原核表达研究
6.
Cloning and Prokaryotic Expression of Resveratrol Synthase Gene of Peanut;
花生白藜芦醇合酶基因的克隆及原核表达
7.
cDNA sequence analysis and Prokaryotic Expressionof Resveratrol Synthase Gene in Vitis amurensis Rupr
葡萄白藜芦醇合酶基因cDNA克隆及原核表达
8.
Genetic Control of Resveratrol Biosynthesis in Transgenic Plants;
转基因植物中白藜芦醇生物合成的调控
9.
Establishment of Transgenic Tomato and Pichia Pastoris Expression System with RS Gene Cloning from Grape;
葡萄白藜芦醇合酶基因的克隆及转基因番茄、酵母表达系统的建立
10.
Study on the Transformation of Potato with Peanut Resveratrol Synthase Gene Mediated by Agrobacterium Tumefaciens;
农杆菌介导花生白藜芦醇合酶基因转化马铃薯研究
11.
Studies on Resveratrol Synthase Gene Transformation for Viola diffusa Ging.Mediated by Agrobacterium Tumefaciens
农杆菌介导白藜芦醇合酶基因转化蔓茎堇菜的研究
12.
Construction of Resveratrol Synthase Gene Expression Vector and the Genetic Transformation of Potato
白藜芦醇合酶基因表达载体构建及对马铃薯的遗传转化
13.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
14.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
15.
Synthesis of Resvertrol with Organozinc Halides
有机卤化锌试剂合成白藜芦醇的研究
16.
Effect of Resveratrol on Expression of SIRT1 mRNA;
白藜芦醇对SIRT1基因mRNA表达的影响
17.
The Enzymatic Synthesis of the Dehydrodimer of Resveratrol--cis-δ-viniferin and the Study of Its Function
白藜芦醇二聚体——cis-δ-viniferin的酶促合成及其功能研究
18.
Cloning and Transformation of the Key Enzyme Gene(4CL) cDNA in Resveratrol Synthesis with Saccharomyces Cerevisiae
酿酒酵母生产白藜芦醇关键酶基因4CLcDNA的克隆与转化