1.
Processing Technics Design and a Set of Equipment of 6GZ-1.2 Melon Seeds Product Line
6GZ-1.2打瓜子加工工艺设计及成套设备
2.
Selection of Processing Equipment for Pumpkin and Carrot Cookie
南瓜胡萝卜饼的加工工艺及设备选型
3.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
4.
Study on the Processing Technology and Stability of Papaya Juice
木瓜果汁饮料加工工艺及稳定性研究
5.
The Study on the Component Analysis and Machining Technology of Pumpkin;
南瓜（Cucurbitaspp） 成分分析及加工技术的研究
6.
They adopted two children from Nicaragua.
他们从尼加拉瓜收养了两个孩子。
7.
We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
我们拥有一体化的生产装置，加工各种牌号的瓜尔豆片和瓜尔胶粉。
8.
A Research on the Manufacture of Balsam Pear-Apricot Compound Juice and Its Brown Control;
苦瓜、杏复合饮料加工及其褐变控制技术的研究
9.
New Processing Technology of Momordica Charantia L. & Its Antidiabetic Effect;
苦瓜产品加工新技术及辅助降血糖效应研究
10.
Studies on Genetic Laws of Some Quality Characters of Pickling-type Cucumber(Cucumis Sativus L.);
加工类型黄瓜部分品质性状遗传规律的研究
11.
The Study on the Preparation and Biological Function of Peroxide Dismutase Particle Product from Chaenomeles Sinensis;
木瓜SOD的颗粒化加工及其生物学效应研究
12.
The Study on Processing Technique of Pumpkin Cake with Oligosexylose
添加低聚木糖生产南瓜蛋糕的工艺研究
13.
Tuna production, processing industry and export in Ecuador
厄瓜多尔金枪鱼生产、加工及其出口概述
14.
Principle Component Analysis and Cluster Analysis of Spaghetti Squash of the Processing Quality Traits
金瓜种质资源加工性状主成分与聚类分析
15.
Effects of different aging accelerating conditions on seed germination of Momordica charantia L.
不同加速老化条件对苦瓜种子发芽的影响
16.
the melabar gourd
黑子南瓜(无花果叶瓜)
17.
Fig. 5. Influence of pycnidiospore density in soil on the disease incidence of melon cotyledon caused by Didymella bryoniae.
五、土壤中添加蔓枯病菌柄孢子对于香瓜子叶发病的影响。
18.
of or relating to Nicaragua or is people.
属于或关于尼加拉瓜、尼加拉瓜人的。