1.
Isolation and Functional Analysis of Zeaxanthin Epoxidase Gene in Tomato;
番茄玉米黄质环氧化酶基因的克隆与功能分析
2.
Expression and Functional Analysis of the LeZE in Tomato under Chilling Stress;
低温胁迫下番茄玉米黄质环氧化酶基因的表达和功能研究
3.
Stability of Maize Yellow Pigment and Antioxidation Activity of Rough Maize Protein
玉米黄色素稳定性及玉米粗蛋白抗氧化酶活性的研究
4.
Studies on the Transformation of Tomato with the CsZCD Gene
西红花玉米黄质裂解酶基因转化番茄的研究
5.
Genetic Transformation with the Pea Catalase Gene in Maize;
豌豆过氧化氢酶基因在玉米中的转化
6.
Quantum chemistry studies on molecular structure and character of the flavonoids in herbs of corn silk and their anti-oxidation activity
几种玉米须黄酮分子结构性质及抗氧化活性的量子化学研究
7.
Effect of Lacking Different Chemical Elements on Maize Leaf's Lipid Peroxidation and Protective Enzyme
不同缺素培养对玉米叶片脂质过氧化及保护酶活性的影响
8.
Effects of SO_2 on Isoenzymes of Defense Enzymes in Cell of Zea mays;
二氧化硫对玉米细胞保护酶同工酶的影响
9.
Effects of Cadmium Stress on Antioxidase Isozyme in Leaves of Maize
镉胁迫对玉米叶片抗氧化酶同工酶的影响
10.
Study on the Extraction and Purification of Superoxide Dismutase from Corn;
玉米超氧化物歧化酶（SOD）提取及纯化技术的研究
11.
Optimization of enzymatic hydrolysis of corn straw after biological-alkaline/oxidative pretreatment
生物—碱氧化预处理玉米秸秆酶解条件的优化
12.
Molecular Cloning, Genetic Transformation and Characterization of Violaxanthin De-epoxidase Genes from Rice and Spinach;
水稻、菠菜紫黄质脱环氧化酶基因的克隆、遗传转化及其特性的研究
13.
Effects of Sulfur Dioxide Hydrate Stress on Lipid Peroxidation and Activities of Antioxidant Enzymes in Leaves of Maize Seedlings
二氧化硫胁迫对玉米幼苗叶片膜脂过氧化和抗氧化酶的影响
14.
Optimization of Technology for Enzyme Treatment Extraction of Xanthophylls from Corn Gluten Meal
玉米蛋白粉叶黄素酶解辅助提取工艺优化研究
15.
The Antioxidative Activity of Enzymatic Hydrolysates of Corn Gluten Meal and Its Application;
玉米蛋白酶水解物抗氧化活性及应用研究
16.
Relationship between Peroxidase and Heterosis in Maize;
玉米过氧化物同工酶与杂种优势间的关系
17.
Molecular Cloning and Gene Expression of Wheat Violaxanthin De-epoxidase;
小麦紫黄质脱环氧化酶基因的克隆及其表达研究
18.
Expression and Functional Analysis of the LeVDE in Tomato under Chilling Stress
低温胁迫下番茄紫黄质脱环氧化酶基因的表达和功能研究