1.
Advances in the D and ~(18)O Isotopes of Water Source of Plants in Arid Areas
干旱区植物水分来源的D、~(18)O同位素示踪研究进展
2.
It occurs only rarely in plants, and even then, it results from partial hydrolysis of starch.
它在植物中很少见,即使是这样麦芽糖也部分来源于植物淀粉水解。
3.
Preliminary Analysis of the Resources and Floras of Aquatic Plants in Lishui City,Zhejiang Province;
丽水市水生维管束植物资源及区系的初步分析
4.
Study on Applacation of the Anticancer Drugs from Plant Resource
植物来源抗肿瘤药物应用情况调查与分析
5.
any of various substances of either mineral origin or plant or animal origin; they are solid at normal temperatures and insoluble in water.
来源于矿物、植物或动物的物质，常温下呈固态，不溶于水。
6.
food color made from vegetable dyes.
食品色来源于植物染料。
7.
Margarine is derived from vegetable oil.
人造奶油来源于植物油。
8.
Analysis of nitrogen sources in vivo plants during the production of hybrid rice in southern Sichuan province
四川南部杂交水稻植株体内氮素来源分析
9.
The Species and Distribution of the Water Vascular Plants at the Source of the Han River in Ningqiang County, Shaanxi Province;
陕西宁强汉江源头段水生维管植物种类及分布
10.
Analysis on Endogenous Hormone Contents in Clonal Plantlets of Tripterygium wilfordii Hook. f.
雷公藤无性系苗木叶片内源植物激素水平分析
11.
A Review on the Sources,Distribution and Metabolism of PCBs in Plants
植物中多氯联苯的来源、分布及代谢研究进展
12.
A deep-rooted plant that obtains water from a permanent ground supply or from the water table.
地下水湿生植物一种根很深的植物，从永久性地下水资源或潜水面获取水分
13.
Analysis on the Origin of Residue and Water Insoluble Substances for HPG Fracturing Fluid
HPG压裂液水不溶物和残渣来源分析
14.
Most plants are nourished by water drawing up through their roots
多数植物是靠著根吸收水分来维持生命的
15.
Most plants are nourished by water drawn up through their roots.
多数植物是靠着根吸收水分来维持生命的.
16.
Botanical rodenticide is mainly composed of deratizing and sterizing types. the former can kill the rat directly and the latter can sterilize the rat.
植物源灭鼠剂主要分为植物源杀鼠剂和植物源鼠类不育剂。
17.
Study on the Legal Regimes Regarding Protection of Fisheries Resources and Endangered Aquatic Fauna and Flora;
渔业生物资源及濒危水生动植物保护法律制度分析
18.
The plant water status was evaluated using the leaf water potential measurements, leaf relative water content, leaf chlorophyll content and air/ leaf temperature gradient.
植物中水分状况通过植物叶面水势、面相对含水量、面叶绿素含量和空气／面温度梯度来估算。