1.
Inhibition of extracts from four isolates of marine-derived fungi on plant pathogens
4株海洋真菌发酵液对植物病原真菌的作用
2.
A cyclohexenedione isolated from the cultues of the Basidiomycete Tryomyces chioneus
从高等真菌发酵液中发现一个Cyclohexenedione类新化合物
3.
Studies on the Antifugus or Antineoplastic Constituent of Fermentation Liquid of Soil Fungi;
土壤丝状真菌发酵液中抗癌、抗真菌活性组分的研究
4.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
5.
Anti-fungi activities and stability of fermented broth from strain of Gliocladium virens
绿粘帚霉菌株发酵液抗真菌活性及稳定性测定
6.
Differentiation of Fermentation Liquors of Fungus Crasis by HPLC and TLC
应用高效液相色谱法及薄层层析法对真菌融合菌株发酵液的鉴别
7.
The Studies on Liquid-state Fermentation, Immobilization and Application of Fungal Lipase;
真菌脂肪酶的液态发酵、固定化及其应用
8.
Technology of Pretreating Fermentation Broth of Deacetylmycoepoxydiene
去乙酰真菌环氧乙酯发酵液预处理工艺
9.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
10.
Antibacterial characteristics of the liquid cell-free culture of Hypsizigus marmoreus
真姬菇发酵液的抑菌谱及其稳定性研究
11.
Study on optimization techniques of Ganoderma lucidum submerged fermentation and Screening Good Strains
药用真菌灵芝液体发酵条件的优化与优良菌株的筛选
12.
Study on antifungal mechanism of endophytic actinomyce Lj20 extracts
植物内生放线菌Lj20发酵液萃取物对真菌作用*机理的研究
13.
Effect of Different Fungal Elicitors on Production of Polysaccharide and Triterpenoid in Liquid Fermentation of Ganoderma lucidum
真菌激发子对灵芝液体发酵生产多糖和三萜类物质的影响
14.
Studies on the Chemical Constituents and Liquid Fermentation Optimization of Endophytic Fungus AS5 Isolated from Aquilaria Sinensis;
白木香内生真菌AS5化学成分与液体发酵工艺研究
15.
Separation,purification and structure elucidation of the active component from fermentation broth of endophytic fungus A1163
内生真菌A1163发酵液中活性成分的分离、纯化与鉴定
16.
Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product;
葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定
17.
Fungicidal Activity of Fermentation Products of Several Higher Fungus;
几株高等真菌发酵产物抑菌活性研究
18.
Primary Studies on Fermentation Condition Optimization of A2-Strain and Separation of Antinomycete Ingredientsfrom the Fermentation Broth;
放线菌A2菌株发酵条件优化及发酵液中抑菌活性成分研究