1.
Changes in Gamma-Aminobutyric Acid Content in Different Parts of Rice and Brown Rice during Germination
不同发芽时间下发芽稻谷和糙米不同部位γ-氨基丁酸含量差异
2.
The Effect of Hot Air on Paddy Drying and Germinating Rate;
热风温度对种子稻谷干燥速率与发芽率的影响
3.
Development of germinating rate model and influencing parameters for paddy rice drying in a deep fixed-bed
稻谷深床干燥发芽率模型建立及影响因素
4.
To spread(grain)on a couch to germinate, as in malting.
播撒谷物使发芽在麦芽床上播撒（谷物）以使之发芽，例如酿酒时
5.
The QTL Mapping of Low Temperature Germinability and Anoxia Germinability in Rice (Oryza Sativa L.);
水稻低温、低氧发芽力的QTL定位
6.
Influencing Factors in Germination Percentage of Hybrid Rice Seeds
影响杂交水稻种子发芽率的因素探讨
7.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
8.
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦
9.
Thats important to grain seed, orinfluence germination percentage.
这对种子用谷粒尤为重要,否则影响其发芽率。
10.
After the rice sprouts, it needs abundant rain water to grow well.
谷芽萌发后, 需要充足的雨水才能生长良好。
11.
Research on Fermentation Condition of Polyglutamic Acid Produced by B.Subtilis CGMCC No.1250;
枯草芽孢杆菌产γ-聚谷氨酸的发酵条件研究
12.
Study on Fermentation Production of γ-PGA by Bacillus Subtilis ZJU-7;
枯草芽孢杆菌ZJU-7发酵生产γ-聚谷氨酸的研究
13.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
14.
Also rice variety was strong for drought, flood, and wind damage and sprout early.
此外,水稻品种具有抗旱、涝、倒伏和发芽早的特征。
15.
Study on Seed Burgeon and Growing Character of Early Hybrid Rice Combinations;
杂交早稻组合种子发芽及成苗特性的研究
16.
Studies on the Physiological Basis and Regulation of Preharvest Sprouting in Rice;
水稻穗上芽发生的生理基础及其调控研究
17.
Effect of Seed Soaking in Lye with Different pH on the Seed Germination of Rice
不同pH碱液浸种对水稻种子发芽的影响
18.
PHYSIOLOGICAL CHARACTERISTICS OF PRE-HARVEST SPROUTING OF HYBRID RICE IN SEED PRODUCTION
水稻制种中杂交种子穗发芽生理特性研究