1.
The Relations between Nutritional Metabolisms and Resistance of Pinus Armandi to Dendroctonus Armandi and Symbiotic Fungus;
华山松大小蠹和共生真菌营养代谢与寄主抗性的关系
2.
Studies on the Nutrition Characteristics and the Inoculating Effects of Neuchi Fungi from Rhododevdron Fortunei;
云锦杜鹃根系内生真菌营养特性及其接种效应分析
3.
Screening of Fungi with PUFAs and Study on Nutritional Physiology;
PUFAs真菌选育及营养生理研究
4.
Effect of AM Fungi on Growth and Nutrition of Flue-cured Tobacco Seedlings;
AM真菌对烤烟幼苗生长和营养的影响
5.
Analysis of Nutritional Components of a Marine Fungus:Schizochytrium limanium
一种海洋真菌——裂殖壶菌的营养成分分析
6.
Study on the Liquid Culture Condition of Ectomycorrhizal Fungus-Cenococcum Geophilum and Its Nutrient Physiology;
外生菌根真菌土生空团菌液体培养条件及其营养生理的研究
7.
Nutrition Requirements of Several Biocontrol Fungi Cultured in Liquid and on Solid Matrix
液体与固体培养几种生防真菌的营养研究
8.
Fungal sporulation in two-stage cultivation
两步培养法测定真菌产孢营养需求(英文)
9.
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成
10.
Studies on nutritional characteristics of the anaerobic fungi in rumen contents and feces of goat;
山羊瘤胃及粪便中厌氧真菌的营养作用研究
11.
The Study on Improving the Nutrition of Straw Treated with Fungi;
利用真菌处理秸杆提高其营养价值的研究
12.
Effects of Potassium on the Secretion of Organic Acids by Ectomycorrhizal Fungi and the Concentrations of Nitrogen, Phosphorus and Potassium in Their Hyphae
钾对外生菌根真菌分泌有机酸及氮、磷、钾营养的影响
13.
Effects of Different Arbuscular Mycorrhizal Fungus on Growth,Nutrition and Physiological Activity of Tobacco Seedlings
不同丛枝菌根真菌对烟苗生长营养状况和生理活性的影响
14.
Influence of Arbuscular Mycorrhizal Fungi on Mineral Nutrition in Roots of Red Tangerine Seedlings Exposed to Water Stress
丛枝菌根真菌对水分胁迫下红橘实生苗根系矿质营养元素的影响
15.
Study on the Main Fungi from Rice Qu of Yongxin Fermentated Turnip by the rDNA-ITS and Nutritive Ingredients Analysis;
永新酱萝卜米曲中主要真菌的rDNA-ITS序列分析及其营养成分分析
16.
Studies on Effection of Arbuscular Mycorrhiza Fungi and Fertilizer Water Coupling on Growth and Fruit Quality in Muskmelon
AM真菌基质栽培与肥水耦合影响甜瓜生长和营养品质的研究
17.
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
18.
EFFECTS OF FUNGAL AND BACTERIAL XYLANASES ON METABOLIZABLE NUTRIENT CONTENTS OF THE cHINESE YELLOW-FEATHERED BROILER FED WHEAT-BASED DIETS IN VIVO AND IN VITRO
真菌性和细菌性木聚糖酶对黄羽肉鸡小麦型日粮体内外营养物质代谢消化率的影响