1.
Effect of Vacuum Humidity on the Structure,Chemical Composition and Esthetic Quality of Duplicate Roasted Tobacco Leaf
真空回潮对烤后叶片结构、化学成分及感官质量的影响研究
2.
Effect of Different Environment in Color Fixing Stage to the Aroma and Taste of Cured-leaf
烘烤定色期不同环境对烤后烟叶香吃味的影响
3.
Influence of Half Air-curing and Half Flue-curing Method on Smoking Quality of Flue-cured Tobacco
半晾半烤法对烤后烟叶评吸质量的影响
4.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
5.
Effects of Different Keeping the Leaf Way and Keeping the Pitchfork Way on the Quality of Flue-cured Tobacco;
不同留叶、留杈方式对烤后烟叶品质的影响
6.
Effects of Spraying Active Substance on Leaves after Topping on Upper Leaves of Flue-cured Tobacco
打顶后喷施叶面活性物质对烤烟上部叶的影响
7.
The Influence of Different Maturity on Quality Grade of Cured leaf of HongDa
采收成熟度对红大烤后烟叶等级质量的影响
8.
Changes in Protective Enzyme Activities and Ultrastructures of Flue-cured Tobacco (Nicotiana tabacum L.) Infected with Tobacco Mosaic Virus
受烤烟花叶病病毒侵染后叶中保护酶活性和超微结构的变化
9.
The Effect of Stable Temperature and Relative Humidity in Fixing Color Stage on Tobacco Quality;
定色前期不同恒定温湿度对烤后烟叶质量的影响
10.
The Influence of Chemical Compounds and Aroma and Taste of Cured-leaf on Flue-cured Environment in the Yellowing Stage;
变黄环境对烤后上部烟叶外观质量、主要化学成分及香吃味的影响
11.
Studies on Effect of Nitrogen Supply to Flue-cured Tobacco Nutrition Uptake and Quality after Topping;
氮素供应对打顶后烤烟养分吸收及烟叶品质影响的研究
12.
Influence of Nitrogen-Dressing Amount on Carbohydrate and Nitrogen Metabo Lism, Leaf Yield and Quailty at Later Growth Stage of Flue-Cured Tobacco;
追氮量对烤烟生育后期叶片碳氮代谢及产质量的影响
13.
Effects of different antivirus agent on disease resistance of tobacco plant and quality of flue-cured tobacco leaf
不同抗病毒药剂对烟株抗病性及烤后烟叶质量的影响
14.
Effects of plant density and leaf population on activities of several enzymes and MDA content of flue-cured tobacco
种植密度与留叶数对打顶后烤烟几种酶活性和MDA含量的影响
15.
Study on hyperspectra parameters estimation of pigment contents in flue-cured tobacco leaves infected with tobacco mosaic virus
TMV侵染后烤烟叶片色素含量高光谱估算模型研究
16.
Effects of Different Maturities on Chromoplast Pigment and Its Degradation Products in Flue-cured Tobacco (Nicotiana tabacum L.) Leaves
不同成熟度对烤后烟叶中质体色素及其降解产物的影响
17.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
18.
and a quantity of half-cured leaf tobacco,
外带些烤得半干的烟叶，