1.
Identification of Roxithromycin in Its Capsules by Infrared Spectrophotometry
罗红霉素胶囊剂中罗红霉素红外光谱鉴别方法的实验
2.
Methods: To i dentify with physical-chemical process, TLC and UV spectrophotometry.
方法:采用理化、层色谱、外光谱的方法鉴别。
3.
Discrimination of Oil Varieties by Using Near Infrared Spectral Technology
基于光谱技术鉴别机油品种的新方法
4.
Method: Identification of botanical origin, analysis of fruit shapes and properties, microscopic characteristics, TLC and UV.
方法：原植物鉴定、药材果实性状、显微特征、薄层色谱和紫外光谱鉴别。
5.
Method for rapid discrimination of varieties of rice using visible NIR spectroscopy
基于近红外光谱技术的大米品种快速鉴别方法
6.
Application of Near-Infrared Reflectance Spectroscopy to the Discrimination of Salt Tolerance of Alfalfa Cultivars
近红外光谱紫花苜蓿品种耐盐性鉴别方法研究
7.
Discussion of the Characteristic Indexs in Using Three-Dimensional Fluorescence Method to Identify Different Crude Oils
三维荧光光谱法鉴别原油指标的探讨
8.
Method: Comparative histological, morphological and TLC identification.
方法:性状鉴别、微鉴别和薄层色谱鉴定相结合。
9.
Fast Discrimination of Varieties of Corn Based on Near Infrared Spectra and Biomimetic Pattern Recognition
基于近红外光谱和仿生模式识别玉米品种快速鉴别方法
10.
Characterization and Identification of Spilled Oils Using Synchronous Fluorescence Spectroscopy and Gas Chromatography-Mass Spectrometry
基于同步荧光光谱和GC-MS指纹特征的溢油鉴别方法研究
11.
Methods: The microscopic features of powder was observed, Its fingerprints were given by UV、IR、SDS-PAGE and HPLC.
方法：分别采用显微摄影、光谱及色谱等方法，对花粉进行定性鉴别与定量分析。
12.
Study on Discrimination of Producing Area of Olive Oil Using Near Infrared Spectra Based on Genetic Algorithms
基于遗传算法的近红外光谱橄榄油产地鉴别方法研究
13.
Discrimination of the Tencel or Cotton or Rayon or Cuprammonuium with Near Infrared Spectrum
近红外光谱法鉴别Tencel等四种纤维
14.
Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology
基于光谱技术的杨梅汁品种快速鉴别方法的研究
15.
Identification of Wen Radix Codonopsis and Baitiao Radix Codonopsis by IR and SIMCA Clustering Analysis
纹党参与白条党参红外光谱的SIMCA聚类鉴别方法研究
16.
Research on Discrimination Method of Tomato via Space Mutation Breeding Based on Spectroscopy Technology
基于光谱技术的航天育种番茄品种鉴别方法的研究
17.
Application UV-visible spectroscopy method to fast discrimination of Zhenjiang aromatic vinegar
基于紫外-可见光谱技术快速鉴别镇江香醋方法的研究
18.
Variety Discrimination of Grapes Based on Visible-Near Reflection Infrared Spectroscopy
基于可见-近红外反射光谱技术的葡萄品种鉴别方法的研究