1.
Cigarettes, cigars, cut tobacco and redried leaf tobacco are generally referred to as tobacco products.
卷烟、茄烟、丝复烤烟叶统称烟草制品。
2.
On-line chemical determination in threshing and redrying process and its application in quality control
打叶复烤烟叶化学成分在线检测和成品质量控制
3.
The Application of Self-adaptation Fuzzy PID in the Tobacco-redrying System;
自适应模糊PID控制在烟叶复烤系统中的应用
4.
A Research and Practice of PM in Fluecured Tobacco Enterprise (Manufacturing Enterprise)
烟叶复烤（制造业）企业项目化管理的研究与实践
5.
Research on Pest Control with High Temperature,Vacuum Conditioning and Redrying
高温、真空回潮及烟叶复烤杀虫工艺研究
6.
and a quantity of half-cured leaf tobacco,
外带些烤得半干的烟叶，
7.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
8.
Studies on Leaf Maturity of a Variety of Tobacco Yunyan85;
烤烟品种云烟85烟叶成熟度的研究
9.
Strategy of Tobacco Breeding for TMV Resistance
我国烤烟抗烤烟普通花叶病育种策略探讨
10.
Studies on the Effects of GA3 and BR120 to Starch Metabolism in Flue-cured Tobacco Leaf;
GA3、BR120对烤烟烟叶淀粉代谢的影响研究
11.
Intelligent Grading of Flue-cured Tobacco Leaves Based on Rough Set Theory
基于粗糙集的烤烟烟叶智能分级方法
12.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
13.
Studies on Effects of Nitrogen Application Amount and Leaf Age to Flue-cured Tobacco Usability;
烤烟施氮水平及叶龄对烟叶可用性的影响研究
14.
Hereditary of Leaf Color of a Tobacco Mutant
一份烤烟烟叶突变材料的叶色遗传规律
15.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
16.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
17.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
18.
The Control System Design of Tobacco Leaf Flue-curing for Small Bulk Curing Barn
小型密集型烤房烟叶烘烤过程控制系统的设计