1.
Chemical Modification of Tryptophan Residues in Phycoerythrocyanin Lyase/isomerase(PecF);
藻红蓝蛋白裂合酶F亚基中色氨酸残基的化学修饰
2.
Tryptophan (Trp) residue has been widely used to study the conformation, intermolecular interaction and dynamics of proteins.
在研究蛋白质的构象、相互作用以及动力学过程中，色氨酸残基常常被当作探针来使用。
3.
amino acid residue contact
氨基酸残基接触（面）
4.
STUDY PROGRESS OF ANALYSIS OF CARBAMATE PESTICIDE RESIDUES BY CHROMATOGRAPHY
色谱法分析氨基甲酸酯类农药残留的研究进展
5.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
6.
Determination Method Optimization of Carbamate Pesticide Residues in Vegetable by HPLC
高效液相色谱法测定蔬菜中氨基甲酸酯类农药残留方法优化
7.
LC-MS/MS Determination of Residual Amounts of Carbamate Pesticides in Vegetables and Fruits
液相色谱-串联质谱法测定蔬菜、水果中氨基甲酸酯类农药残留量
8.
Determination of residuals of 31 organophosphorus and carbaminate pesticide on vegetables by gas phase chromatography
气相色谱法同时测定蔬菜有机磷和氨基甲酸酯类农药残留
9.
Determination of N-methylcarbamat insecticides in aquaculture by high performance liquid chromatography
高效液相色谱测定水产品中氨基甲酸酯类农药多组分残留
10.
Determination of residue of dithiocarbamates in tomato paste by capillary gas chromatography with AutoHS headspace sampler
自动顶空气相色谱法测定番茄酱中二硫代氨基甲酸酯的残留量
11.
Determination of carbamate pesticide multi-residues in water by HPLC with post-column derivatization
高效液相色谱-柱后衍生法测定管网水中氨基甲酸酯类农药残留量
12.
Determination of 24 organophosphorus and carbamate pesticide residues in vegetables by gas chromatography with gel permeation chromatography
凝胶渗透色谱-气相色谱法测定蔬菜中24种有机磷和氨基甲酸酯类农药残留
13.
GC headspace determination of residual solvents in ambroxol hydrochloride
顶空气相色谱法测定盐酸氨溴索中的残留溶剂
14.
Studies on the Determinations of Carbamate Chemicals Pesticide Residues by High Performance Liquid Chromatography and Dispelling Dynamic of Carbamate Chemicals Pesticide Residues in Artemisia Annual L. and Soils;
中药材青蒿基地氨基甲酸酯类农药的高效液相色谱分析及其农药残留的动态研究
15.
Expression and Detection the Enzyme Activity of the Wild and Mutation Type of CYP51 Protein of Candida albicans
白色念珠菌CYP51蛋白功能性氨基酸残基定点突变、蛋白表达及活性测定
16.
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
17.
Prediction proteins folding rates based on their Amino Acid Networks
基于氨基酸残基网络的蛋白质折叠速率预测
18.
Multiresidue Determination of Carbamate Insecticides in Vegetables with HPLC Post Column System, Fluoresense Detector
高效液相色谱柱后衍生化法检测蔬菜中氨基甲酸酯类杀虫剂农药残留