1.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
2.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
3.
Extraction and pasting property of starches from different wheat varieties
不同品种小麦淀粉提取及糊化粘度性质比较
4.
sagolike starch obtained from cuckoopint root.
从延龄草的根部提取的西米状淀粉。
5.
a nutritive starch obtained from the root of the arrowroot plant.
从竹芋植物根部提取的有营养的淀粉。
6.
Study on by-Product Starch of Extracting Dioscingenin from Dioscorea Zingibernisis
盾叶薯蓣提取皂甙元副产淀粉的研究
7.
The Extraction and Pasting Property of Different Sources of Starch;
不同来源淀粉的提取及糊化性质研究
8.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
9.
Study of Starch Extracted from the Eriobotrya Japonia Nut and the Starch Physicochemical Properties;
枇杷核淀粉的提取及其理化性质的研究
10.
Studies on the Extraction and Modified of Octenyl Succinic Anhydride of Rhizoma Alismatis Starch
泽泻淀粉的提取及辛烯基琥珀酸酐改性研究
11.
Extraction, Purification and Application of β-amylase from Malt
麦芽中β-淀粉酶的提取、纯化及应用研究
12.
Pilot study of extraction of peking cotoneasteer inhibit effect to α-amylase
灰栒子提取物对α-淀粉酶抑制作用的初步研究
13.
Research on the Protein Feedstuff Extracting From Potato Starch Wasterwater
从马铃薯淀粉废水中提取饲料蛋白的研究
14.
Preliminary study on inhibitory effect of extract from Prunella vulgaris L.on α-amylase
夏枯草提取物对α-淀粉酶抑制作用的初步研究
15.
Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb
百合鳞茎淀粉磷酸化酶提取条件的优化
16.
The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.
葛粉从美人蕉和薯属属植物的根茎或块茎中提取的可食用淀粉
17.
The isolating procedure and the properties of carrot starch by comparing with the one of commercial cassava starch were studied.
尝试从秘鲁胡萝卜中提取淀粉,并将其理化性质与木薯淀粉进行了比较。
18.
The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.
竹芋根这种植物的根茎，可作为蔬菜烹调食用或用来提取淀粉