1.
A new record of genus( Cargophyllaceae) to NeiMongolMyosoton Moench% is found.
发现内蒙古石竹科一新记录属鹅肠菜属.
2.
So a carmine goose, a celery with garlic, a Lian Guo soup. Am I correct?
您点的是胭脂香鹅，芹菜加大蒜，连锅汤，对吗？
3.
The chef had produced one of his most spectacular creations, a whole roasted swan.
这位厨师做出了他最拿手的好菜--一整只烤天鹅.
4.
Effects of extract matter from the cutting of Liriodendron chinense×L. tulipifera on the germination of Chinese cabbage seeds
杂交鹅掌楸插穗提取物对白菜种子萌发的影响
5.
Influences of Various Habitats on Growth and Reproduction of Potentilla anserina L.
不同生境下鹅绒委陵菜的生长繁殖特性
6.
Comparison of Clone Population Characteristics between Potentilla Flagellaria and P.anserina in Songnen Grassland;
松嫩草地蔓委陵菜与鹅绒委陵菜无性系种群特征比较研究
7.
EFFECT OF FASTING TIME ON EMPTYIING GASTROINTESTINAL DIG ESTA AND MEASURED VALUE OF METABOLIZABLE ENERGY FOR GOSLINGS
鹅禁食时间对肠食糜排空及代谢能测值的影响
8.
Diagnosis and Treatment on White Swan Infected By E.Colt Together With Proteus
白天鹅大肠杆菌和变形杆菌混合感染的诊治
9.
Study on Isolation and Identification of Cellulose Decomposing Bacterium in Jilin White Geese Intestinal Tract;
吉林白鹅肠道纤维分解菌分离鉴定的研究
10.
Characterization of Pathogenic Escherichia Coli Isolates from Gooses in Yancheng;
盐城地区鹅致病性大肠杆菌的分离与鉴定
11.
Basic Study on Diversity of Bacterial Community of Intestinal Tract in Goose;
鹅肠道细菌多样性的分子生态学初步研究
12.
Immunohistochemical Localization of Vasoactive Intestinal Peptide(VIP) in the Medulla of Wanxi White Goose;
血管活性肠肽在皖西白鹅延髓内的分布
13.
Research Advances on the Diagnosis and Prevention of New Type Gosling Viral Enteritis Virus
雏鹅新型病毒性肠炎病毒的诊断与防控研究
14.
Isolation and Enzyme Activity Determination of Cellulose-Decomposing Bacteria from Goose Intestinal Tract
鹅肠道纤维分解菌的分离筛选及酶活力研究
15.
Another vegetable, broccoli, can help protect against cancers of the breast, colon and stomach.
另一种蔬菜花椰菜，可以预防胸癌、结肠癌和胃癌。
16.
Harvesting season on total flavonoids content in root tuber of Potentilla anserinaL.
采收季节对鹅绒委陵菜(Potentilla anserina L.)块根总黄酮含量的影响
17.
Effect of Harvesting Seasons on the Content of Tannin in Root Tuber of Potentilla anserine L.
收获时间对鹅绒委陵菜块根鞣质含量的影响研究
18.
“If we ate the foie gras first, all these other dishes would taste very plain,” he tells his guests.
他告诉客人：“如果我们先吃鹅肝，其它菜的口味就非常平庸了。”