1.
Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy
特征谱区筛选在近红外光谱检测茶叶游离氨基酸含量中的应用
2.
Tea--Determination of free amino acids content
GB/T8314-1987茶游离氨基酸测定
3.
Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis
结实量对兴安落叶松和长白落叶松针叶内游离氨基酸含量的影响
4.
Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC
茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法
5.
Determination of Gamma-aminobutyric acid in tea with improved paper electrophoresis-chromatography;
纸电泳改良法测定茶叶γ-氨基丁酸
6.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
7.
CORRELATION OF ETHYLENE,FREE AMINO ACIDS WITH SENESCENCE AND ABSCISSION OF GOLDEN DELICIOUS APPLE LEAVES
乙烯、游离氨基酸与金帅苹果叶片衰老和脱落关系的研究
8.
Effect of Topping Stage and Remained Leaves on the Content of Free Amino Acids in Burley Tobacco;
打顶期与留叶数对白肋烟游离氨基酸含量的影响
9.
Enrichment of γ-aminobutyric acid in tea by vacuum treatment and extrogenous sodium glutamate
真空及外源谷氨酸钠处理对茶叶中γ-氨基丁酸富集作用研究
10.
Study of Enriching Ways and Analytical Method on the γ-Aminobutyric Acid in Tea Leaves
茶叶γ-氨基丁酸富集方法及其检测方法的研究
11.
Effect of Soaking Disposal on γ-Aminobutyric Acid in Tea
浸泡处理对茶叶中γ-氨基丁酸含量的影响研究
12.
Study on method to pick-up the theanine in tea
茶叶中茶氨酸超声波提取方法的研究
13.
Determination of Theanine in Tea by High Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry
HPLC-APCI-MS法测定茶叶中的茶氨酸
14.
Screening and Identification of Genes Involved in High Level of Amino Acid from Anji Baicha(Camellia Sinensis);
安吉白茶高氨基酸相关基因分离及鉴定
15.
γ-aminobutyric Acid Measured by Ion Chromatography in Mulberry Leaves
离子色谱法测定桑叶中γ-氨基丁酸
16.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究
17.
Analysis of amino acid components in soy sause and evaluation by AccQ.Tag method
AccQ.Tag法测定酱油中游离氨基酸组成
18.
ON THE MECHANISM OF SALT TOLERANCE OF FIG PLANTS--Ⅱ.THE ACCUMULATION OF FREE AMINO ACIDS IN FIG LEAVES UNDER SALT STRESS AND ITS REGULATION
无花果耐盐机理的研究——Ⅱ.盐逆境下无花果叶片游离氨基酸含量变化及其调节