1.
RP-HPLC Determination of Morin-3-O-α-L-lyxopyranoside and Morin-3-O-α-L-arabopyranoside from Psidium guajava leaf
RP-HPLC法测定番石榴叶中桑黄素来苏糖苷和桑黄素阿拉伯糖苷的含量
2.
Flow Injection Blwmperometrlc Analysis of Morin;
流动注射双安培法测定桑枝中桑色素
3.
Mulberry anthocyanins belong to the class of water-soluble phenolic compounds, and possess various of pharmacological properties.
桑椹花青素是一类水溶性黄酮类化合物,对人体具有多种生理保健功能。
4.
Inhibitory Effects and Mechanisms of Phellinus Igniarius on Hepatic Fibrosis;
桑黄抗肝纤维化及其作用机理的研究
5.
The Anti-tumor & Anti-angiogenesis Effects of Polysaccharides Isolated from Phellinus Linteus;
桑黄多糖的抗肿瘤及抗血管生成作用
6.
Studies on Biologic Characteristics and Main Active Compositions of Phellinus Igniarius;
桑黄生物学特性及主要活性成分研究
7.
Study on the Contents of Total Flavonoids of Herba Taxilli from Different Host-plants
不同寄主植物桑寄生总黄酮含量研究
8.
Exploitation and Utilization Research of Moraceae in Huangshan Region
黄山市桑科植物资源及开发利用研究
9.
Preliminary Study on Liquid Fermentation Medium of Phellinus igniarius
桑黄液体发酵培养基优化的初步研究
10.
Study on enzymatic extraction of flavonoids from mulberry leaf
酶法提取桑叶中黄酮类化合物的研究
11.
Ultrasonic Assisted Extraction of Mulberroside A from Mulberry Root Cortex
超声波法提取桑根皮中桑皮素A的工艺研究
12.
The Study of the Diversity of Different Varieties of Mulberries to Mulberry Yellow Dwarf Disease;
不同品种桑树对桑黄化型萎缩病的抗性差异的研究
13.
Study on Extraction, Purification and Physicochemical Properties of Polysaccharide of Phellinus Baumii Pilat;
桑黄多糖提取、分离纯化及理化性质研究
14.
The Technique Extraction and Purification of Flavonoid and Polysaccharides from Mulberry Leaves;
桑叶黄酮和多糖提取、纯化和分离工艺优化
15.
Study on Isolation, Purification and Initial Structure of Water-soluble Polysaccharide of Phellinus Igniarius;
桑黄水溶性多糖的分离纯化及结构的初步研究
16.
Separation and Purification of the Flavonoids from Mulberry Leaves and the Estimation of Its Hypolipidemic Effects;
桑叶总黄酮的分离纯化和降血脂作用评价
17.
Research on Biological Activity of Phellinus Igniarius s Giant Protoplast and Its Function;
桑黄巨原生质体生物学特性及其功能性研究
18.
Study on the Effective Hypoglycemic Part and Flavonoids in Mulberry leaves;
桑叶降血糖有效成分及黄酮类化合物的研究