1.
Effect of Periodical Pulsation on Signal Transduction about Microorganism of SSF;
压力脉动周期刺激对固态发酵微生物信息传递的影响
2.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
3.
Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation
箱式固态发酵生产Bt生物农药的研究
4.
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
窖泥糟醅发酵过程微生物多态性特征
5.
Study on Xylitol Fermentation Using Microencapsulated Cells;
应用生物微胶囊固定化技术进行木糖醇发酵
6.
RESEARCH ON A BIOACTIVE SUBSTANCE MONACOLIN K PRODUCED BY MONASCUS SOLID-STATE FERMENTATION;
红曲霉固态发酵生产生理活性物质Monacolin K的研究
7.
Solid State Fermentation Condition for Itaconic Acid Production from Agricultural Waste
农用废弃物固态发酵生产衣康酸工艺研究
8.
Research on Bioaugmentation of Brewing Microbes and Total DNA Extraction during Solid-state Fermentation of Zhenjiang Vinegar
镇江香醋固态发酵过程中酿造微生物强化及醋醅总DNA提取方法的初步研究
9.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
10.
The Dynamic Physical and Chemical Research in Microbial Fermentation and Natural Fermentation of Tea Rusidue
茶渣在自然发酵与添加外源微生物发酵过程中的理化动态研究
11.
Microbiology and Fermented Foods
微生物学和发酵食品
12.
Microbiology of Fermented Foods
发酵食品的微生物学
13.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
14.
Molecular Ecology Analysis of Microbe in Tibetan Kefir and Microcapsulized Starter;
藏灵菇微生物分子生态分析及微囊化发酵剂的研究
15.
Exploration of production of r linolenic acid oil by biology technology (solid fermentation)
利用生物技术(固态发酵法)生产含γ-亚麻酸油脂的探讨
16.
Study on Prouduction and Application of Protein Feed for Dairy Cattle from Cheat Waste Byproduct Through Solid Fermentation;
利用廉价农副产品固态发酵生产奶牛生物饲料的研究与应用
17.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
18.
Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
副产物玉米皮固态发酵高值化的研究