1.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
2.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
3.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
4.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
5.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
6.
Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;
红曲霉深层发酵生产Monacolin K 的研究
7.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
8.
Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment
红曲红色素生产的发酵废渣中的微量元素分析
9.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
10.
High Density Fermentation of Ganoderma Lucidum and Monascus Purpureu and Development Research of a New Medicine;
灵芝与红曲霉的高密度发酵及开发应用研究
11.
This paper described the research situation on monascacene and its fermentation products.
综述了红曲霉及其发酵产物的研究概况。
12.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
13.
Studies on the Determination and Fermentation of the Functional Ingredients in Monascus Red Rice;
红曲功能性成分分析及发酵法生产的研究
14.
Studies on Screening and Fermenting Condition of Monascus Producing Monacolin K;
产Monacolin K红曲霉的筛选及其发酵条件的研究
15.
Elementary Study on the Fermentation of Monascus and Its Trend Growth;
红曲霉发酵及其生长趋向性的初步研究
16.
Research of Some Physiological Active Substance by Fermentation of Monascus Spp.;
红曲霉发酵及某些生理活性物质的研究
17.
RESEARCH ON A BIOACTIVE SUBSTANCE MONACOLIN K PRODUCED BY MONASCUS SOLID-STATE FERMENTATION;
红曲霉固态发酵生产生理活性物质Monacolin K的研究
18.
Studies on Liquid Fermentation of Monascus sp. ZZ Fermented Ergosterol;
红曲霉液态发酵法高产麦角固醇的研究