1.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
2.
Effects of spraying glutamic acid to orange leaf on the content of chlorophyll
叶面喷施谷氨酸对柑桔叶绿素含量的影响
3.
Study on Chlorophyll Content Retrieval from Hyperspectral Data in Citrus Tree
基于高光谱数据的柑桔叶绿素含量估算研究
4.
Study on Diagnostic Reflectance Spectrum Response of the Citrus Leaves to Water Stress
水分胁迫条件下柑桔叶片特征光谱响应研究
5.
The nicbe of pest insect community as borizontal, vertical and time series on orange leaves was analysed.
分析了柑桔叶片害虫群落在水平、直和时间序列上的生态位。
6.
WATER TRANSFER BETWEEN LEAVES AND FRUITS IN CITRUS: NEW EVIDENCES FROM WATER POTENTIAL MEASUREMENTS AND TRITIATED TRACING
柑桔叶与果之间的水分转移:水势测定与氚水示踪的新证据
7.
Construction and Preliminarily Analysis of Suppression Subtracted cDNA Library from Drought Stressed Citrus Leaves;
柑桔叶片干旱胁迫抑制差减cDNA文库的构建与初步分析
8.
Study on the Extraction, Purification and Anti-tumor in Vitro of Polysaccharides in Leaves of Vaccinium Uliginosum L.
笃斯越桔叶片多糖的提取、纯化及其体外抗肿瘤活性研究
9.
A Primary Experiment of Bud Sport Selection of Variant Clone of Fortunella obvata Plant
四季桔花叶变异无性系植株选育初报
10.
Eurasian herb with a cluster of leaves and orange-red bell-shaped flowers at the top of the stem.
欧亚的一种草本植物，叶丛生，花顶生、桔红色、钟形。
11.
Study on the Esterase and Protein in Leaves of Balloonflower(Platycodon grandiflorus)During Blooming Season
桔梗开花盛期叶子的酯酶与蛋白质研究
12.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
13.
A STUDY ON THE NUTRIENT ELEMENTS VARIATION OF CITRUS LEAVES IN THE DIFFERENT PHENOLOGICAL PERIODS
柑桔不同物候期叶片营养元素变化的研究
14.
Detection of Citrus Tatter Leaf Virus (CTLV) by Semi-nested RT-PCR;
柑桔碎叶病毒RT-PCR检测技术研究及应用
15.
STUDIES ON SEASON VARIATION OF THE EFFECTIVE CONSTITUENTS OF STEMS AND LEAVES OF VACCINIUM VITIS-IDAEA L.GROWN WILDLY;
野生越桔茎叶中有效成分季节积累规律研究
16.
Study on Extration of Luteins from Orange Peels with Ultrasonic;
利用超声波辅助提取柑桔皮中叶黄素的研究
17.
Effects of source-sink manipulation on leaf photosynthetic Characteristics in Shatangju tangerine
库-源调节对沙糖桔源叶光合特性的影响
18.
Eat foods that include folic acid like orange juice, leafy green vegetables and fortified breakfast cereals.
应当吃叶酸含量比较丰富的食物，比如桔汁，多叶蔬菜，早餐粥。