1.
RAPD markers linked to the red leaf traits of Prunus
李属植物叶片红色性状RAPD分子标记研究
2.
Study on cDNA-AFLP Marker Linked to Leaf Color Trait in Mustard with Red Leaf;
红叶芥叶色性状连锁的cDNA-AFLP标记研究
3.
Appearance: Rose crystal. It becomes red powder after losing crystal water, soluble in water and carbinol, slightly soluble in alcohol.
性状：玫瑰红色结晶。脱水后曾红色粉末，溶于水和甲醇,微溶于乙醇。
4.
strawberry mark
(草莓状)红色胎记, 莓状痣
5.
Character : Light pink poweders , dissolving in ammonium water slightly dissolving in water and acids .
性状：浅红色粉末，溶于氨水，微溶于水和酸。
6.
The surface of the heart with hemorrhagic pericarditis demonstrates a roughened and red appearance.
出血性心包炎的心脏表面呈红色粗糙状。
7.
Effects of Dexamethasone on the Biological Characteristics of Trichophyton Rubrum;
地塞米松对红色毛癣菌生物学性状的影响
8.
Agronomic Characters, the Content of Safflor Yellow a and ISSR Analysis on Safflower (Carthamus Tinctorius L.);
红花农艺性状及其黄色素A含量与ISSR标记分析
9.
To analyze the effect of wearing a red tinted contact lens(the X Chrom lens) for chromatic discrimination in red green color blindness.
目的 :探讨红绿色盲患者戴色盲角膜接触镜后辨色力的改变状况和色盲角膜接触镜的实用性。
10.
Semidouble-double pink large star/variable red sparkle; wide red edge.
半重瓣~重瓣，大型星状粉红色花，会有变异的红色晕边，宽的红色边。
11.
Observation of the distribution of the thymus dendritic cells in various species by acid magenta dye
酸性复红染色观察胸腺树突状细胞在不同种属的分布
12.
Aspiration of the cystic lesion revealed dark-red substances without evidence of malignant cells by cytology.
囊状病灶的抽出液为暗红色物质，细胞学检查无恶性细胞。
13.
Research on Hereditary Regularity of Economic Characters for Red Seed-using Watermelon Based on Data Mining;
基于数据挖掘的红色籽用西瓜经济性状遗传规律的研究
14.
Breeding and Utilization of Aromatic CMS Line Huaxiang A with Good Grain Quality and a Salmon Pink Glume Marker in Rice
具橙红色颖壳标记性状的优质香稻不育系花香A的选育与利用
15.
Leaves will usually have a cooked appearance, with dark brown, reddish lesions.
叶子常呈火烧状，暗棕色，红色的病痕。
16.
Dark green, round, may spoon, smooth, glossy, slender brown petiole/ red back. Open growth.
深绿色圆型叶，有时候会有汤匙状，叶面平坦光滑，咖啡色的叶柄，红色叶背。开放性的生长。
17.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
18.
It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时,也正是酱醅的最佳成熟状态。