1.
Screening and Identification of An Organic-solvent-stable Protease-producing Strain
一株有机溶剂稳定性蛋白酶产生菌的筛选与鉴定
2.
Studies on Catalytic Mechanism and Stabilizer of Acid Protease from Aspergillus Niger Sl2-111;
黑曲霉产酸性蛋白酶催化机制和稳定剂研究
3.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
4.
Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage
高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响
5.
Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor
紫花芸豆胰蛋白酶抑制剂粗提条件优化及稳定性研究
6.
Effect of Arotinolol on High-sensitive C-reactive Protein and Plasminogen Activator Inhibitor-1 in Patients with Unstable Angina
阿罗洛尔对不稳定型心绞痛患者高敏C反应蛋白和纤溶酶原激活物抑制剂-1含量的影响
7.
Studies on Extraction, Purification and Trypsin Inhibition Activity of Soluble Protein from Sweet Potato (Ipomoea Batatas L.) Storage Roots.;
甘薯可溶性蛋白的提取、纯化及胰蛋白酶抑制剂活性的研究
8.
Study on the emulsifying capacity and emulsion stability of soluble protein from sweet potato leaves
甘薯叶可溶性蛋白乳化性及其稳定性研究
9.
Study on the Stability of Chitosan-Immobilized As1.398 Neutral Proteinase;
壳聚糖固定化As1.398中性蛋白酶稳定性的研究
10.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification.
本产品以优质植物油、萄糖浆，酪蛋白、化剂和稳定工而成。具有良好的溶解性、化性。
11.
Study on the Effect of Ectoine on Enhancement of Thermostability of Neutral Protease
四氢嘧啶提高中性蛋白酶热稳定性的研究
12.
Studies on the Structures and Stabilites of Achromobacter Protease Ⅰ (APⅠ)Mutants
无色杆菌蛋白酶Ⅰ突变体的结构与稳定性研究
13.
Relationship between Metmyoglobin Reductase Activity and Meat Color Stability;
高铁肌红蛋白还原酶活力与肉色稳定性的研究
14.
Study on Extraction, Purification and Stability of Bromelain
菠萝蛋白酶提取、分离纯化及稳定性研究
15.
Stability of a thermostable protease from a thermophilic Bacillus
嗜热芽孢杆菌产耐热蛋白酶稳定性的研究
16.
Effects of Ca~(2+) on thermostability and secondary structure of bromelain
Ca~(2+)对菠萝蛋白酶热稳定性和二级结构的影响
17.
Effect of Osmolytes on Protein Folding/Refolding and Stabilization;
渗透剂对蛋白质稳定性和折叠复性的影响
18.
The Study on Measurement Method for Trypsin Inhibitor's Activity of Soya Products;
豆制品中胰蛋白酶抑制剂活性测定方法的研究