1.
Purification of polysaccharide of Phaeoporus obliquus and the bioactivity of purified fractions
斜生褐孔菌多糖组分的纯化及其生物活性研究
2.
Proliferation inhibition and apoptosis induction of human hepato-carcinoma HepG-2 cells by Phaeoporus obliquus polysaccharides
斜生褐孔菌多糖诱导人肝癌HepG-2细胞凋亡的研究
3.
Effects of jasmonic acid and hydrogen peroxide on production of phenolic compounds in a melanin-deficient mutant of Phaeoporus obliquus
茉莉酸和双氧水对斜生褐孔菌一株黑色素缺失突变体产生酚类化合物的影响(英文)
4.
Phenolic compounds from submerged cultures of Phaeoporus obliquus enhance tolerance of lead-treated mice
深层培养的斜生褐孔菌酚类化合物对铅处理小鼠耐力的增强作用(英文)
5.
Study on Domestication and Cultivation of Wild Inonotus obliquus Strain JS-1
野生桦褐孔菌菌株JS-1驯化栽培研究
6.
Inotodiol-the active compound in Inonotus obliquus
桦褐孔菌中的活性化合物桦褐孔菌醇
7.
The Preliminary Study of the Physical and Chemical Properties and Biological Activity of the Polysaccharide of Inonotus Obliquus;
桦褐孔菌多糖理化性质及生物活性的初步研究
8.
Production of Inonotus Obliquus Mycelium by Submerged Fermentation and Analysis on Its Active Ingredients;
液体发酵生产桦褐孔菌菌丝体及活性成分的研究
9.
Inhibitory Effects of Secondav Metabolltes Obtained from Boletus Rubellus Krombh and Gyropous Castaneu on Phenoloxidase of Spodoptera Exigua
血红牛肝菌与褐圆孔牛肝菌次生物质对酚氧化酶的活性研究
10.
Antibacterial Activity of Different Extracts from Sclerote of Inonotus obliquus on Bacteria
桦褐孔菌菌核提取物对细菌抑菌活性研究
11.
To Investigate the Effects of Inonotus Obliquus Polysaccharides on the Immune Function of Normal Mice;
桦褐孔菌多糖对小鼠免疫功能的影响
12.
A Research into the Medical Effects and Chemical Components of Inonotus obliquus(Fr.) Pilat;
桦褐孔菌的化学成分与药理作用研究
13.
Identification of X-ray Diffraction Fourier Pattern of Fuscoporia Obliqua;
桦褐孔菌X射线衍射Fourier图谱的鉴定
14.
Study on the comparison of two method for extraction technology of Inonotusobliquus(Fr.)Pilat polysaccharide
两种方法提取桦褐孔菌多糖工艺研究
15.
OPTIMIZATION OF THE EXTRACTION TECHNOLOGY OF INONOTUSOBLIQUUS(FR.)PILAT POLYSACCHARIDE USING RESPONSE SURFACE METHOD
响应面法优化桦褐孔菌多糖提取工艺
16.
Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product
桦褐孔菌液体发酵及保健饮料的研制
17.
STUDY ON EXTRACTING TECHNOLOGY OF ANTIOXIDANT BIO-ACTIVE COMPONENTS FROM INONOTUS OBLIQUUS
桦褐孔菌抗氧化活性物质的提取工艺
18.
Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening;
褐多孔菌发酵物的化学成分及抑菌活性研究