1.
Study on the inhibitive activity of the fermented extracts of soil of antifungal actinomycetes LH33
土壤中抗真菌放线菌LH33发酵提取物活性研究
2.
Screening actinomycete fermentation extracts for inhibitory activity against Colletotrichum liliacearum
放线菌发酵提取物对百合炭疽病的抗菌活性筛选
3.
Studies on Anti-HIV-1 Activity of Fungi Extracts;
真菌发酵产物提取物抗HIV-1活性研究
4.
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
5.
Study of the Method of Extracting PHAs from Zoologea sp. Batch Fermentation
动胶菌发酵产物PHAs提取方法的研究
6.
Research progress of using plant extract to regulat rumen fermentation
植物提取物调控反刍动物瘤胃发酵的研究进展
7.
Study on Fermentation Process of Defatted Wheat Germ and the Biological Activity of Its Extract
脱脂麦胚发酵工艺及其提取物生物活性研究
8.
A Study on the Function of Microorganism Fermentation in Extracting Gutta-Percha;
微生物发酵在杜仲叶胶提取中作用的研究
9.
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;
植物乳杆菌乳酸脱氢酶发酵与提取方法研究
10.
Fermentation, Extraction and Polysaccharide Bioactivities of Two Fungi
两株真菌多糖发酵、提取及生物活性研究
11.
Diosgenin Extracting from Dioscore Azingiberensis Wright by Compound Microorganisms Fermentation Method
复合微生物发酵法从黄姜中提取皂素研究
12.
Progress of Research on the Extraction Methods of Ubiquinone-1O by Microbial Fermentation
微生物发酵法生产辅酶Q_(10)提取方法研究进展
13.
Extraction of ursolic acid in Cornus officinalis by fermentation combined with ultrasonic-assisted technique
超声波辅助法提取山茱萸发酵产物中的熊果酸
14.
Applications of New Extraction Techniques in Separation of Fermentation Products
新型提取技术在发酵产物分离中的应用
15.
Extraction of Insecticidal Protein from Bt Solid Fermented Product by Alkaline Dissolution Method
碱溶法从Bt固体发酵产物中提取杀虫蛋白
16.
Studies on Extracted Technology of Bioactive Components from Artemisia L and Effects of the Components on Nutrient Fermentation
蒿属植物粗提物的提取工艺及其对奶山羊瘤胃发酵的影响
17.
Studies on Crude Extraction Process of Total Alfalfa Saponins and Effects of Crude Extraction Substance on Rumen Fermentation in Sheep;
苜蓿总皂苷粗提物的提取工艺及其对绵羊瘤胃发酵功能的影响
18.
Special bio-ferment technology assure high purity and good biocompatibility.
特有的生物发酵提取技术确保产品的高纯度和良好的生物相容性。