1.
Tendency Analysis on Natural Fermentation about Microorganisms and Chemical Contents of Yongfeng Hot Pepper Sauce and Research on the Fermentation Using Multi-cultures by Artificial Inoculation;
永丰辣酱自然发酵的菌相与成分分析及人工接种发酵工艺研究
2.
Analysis of the Microflora in Liuyang Fermented Soybean Nature Fermentation and Research on the Artificial Infection Fermentation Condition;
浏阳豆豉自然发酵菌相分析及人工接种发酵条件的研究
3.
Optimum technology for Yongfeng hot pepper sauce with artificial inoculation fermentation and its mathematical model
永丰辣酱人工接种发酵工艺优化及其数学模型研究
4.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
5.
Effect of Artificial Fungus-inoculated Fermentation on Sensory, Chemical and Microbiological Attributes and Health Care Functions of Pu'er Tea
人工接种真菌固态发酵对普洱茶品质和功能的影响
6.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
7.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
8.
The Effect of Inoculation Amount of Microzyme to Kiwi Fruit Ethanol Fermentation
酵母菌接种量对猕猴桃酒精发酵的影响
9.
Effect of Inoculation Methods on Avermectin Fermentation by Streptomyces avermilitis
接种方式对阿维菌素发酵过程的影响
10.
Radish Fermentation with Lactic Acid Bacteria as Starter Culture and Volatile Flavor Components
接种发酵萝卜及挥发性风味物质的研究
11.
Rational Selecttion of Cephalosporin C Producing Strain and the Optimization of Its Fermentative Processes;
头孢菌素C菌种改良和发酵工艺研究
12.
Ferment Process Optimization on Penicillin G2416 Strain;
青霉素G2416菌种发酵工艺的优化
13.
Optimization of the Muslim Fermented Sausage Bacteria Strains and Study on Technology;
清真发酵香肠的菌种优选及工艺研究
14.
Selection of cultures and optimum of technology of fermented Liji ham
发酵里脊火腿菌种的筛选及工艺优化
15.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
16.
The Influence of Different Kinds of Inocula in the Process on the Anaerobic Thermophilic Fermentation of Cattle Manure;
不同接种物对牛粪高温厌氧发酵过程的影响
17.
Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
接种发酵泡菜及其低温保藏微生物变化规律
18.
Effect of inoculum to substrate ratios on methane production in mixed anaerobic digestion of pig manure and blue-green algae
接种比例对猪粪与蓝藻混合发酵产甲烷的影响