1.
Study on Preservation and Development of Shilin Village;
传统古村落的保护与发展——以宁波余姚柿林村为例
2.
Old Residents Perceptions and Tourism Development in Ancient Village;
老年人环境感知和古村落旅游的可持续发展——以浙江省余姚市柿林村为例
3.
Gendered Difference of Residents in Ancient Villages;
古村落居民环境感知的性别差异研究及启示——以余姚市柿林古村为例
4.
Tourist Resource Exploitation and Sustainable Development of Chinese Ancient Towns With the Concept of Scientific Development--A Survey on Scenic Spot of Shili Village Yuyao County Ningbo;
古镇(村)旅游经济开发与人文价值协调发展的对策——以柿林古村丹山赤水风景区为例
5.
On exploration for construction of Zhang Yong-he's ecological building from persimmon woods club house
从柿子林会所看张永和原生态建筑的建造探索
6.
Physalospora kaki Hara
柿囊孢壳 -柿卷叶病菌
7.
The yield of walnuts, chestnut, persimmons and other forest products ranks top in the province. 1119 species of traditional Chinese medical herbs have an output of over 10,000 tons per year.
林特产品核桃、板栗、柿子、生漆等产量居全省之首，种药材达1119种，年产万吨以上。
8.
I stood at the end of our village beneath the bare branches of an old persimmon tree and watched the road in the valley below, waiting for him to appear.
我站在村口一棵已经落尽叶子的柿子树下，朝沟底下的那条大路上望着、等着。
9.
The village lies to the east of the woods.
村庄位于树林的东面。
10.
Study on the Business Form of Forestry Farm in Collective Forest Region;
南方集体林区乡村林场经营形式研究
11.
An Investigation Report of the Ancient Grave in Nyingchi village in Tibet Nyingchi Area;
西藏林芝地区林芝村古墓葬调查简报
12.
My Thoughts to Several Problems of the Villagers Self-governance in Jilin Province;
吉林省农村村民自治若干问题的思考
13.
Development of Rural Garden & Construction of New Socialist Countryside;
发展乡村园林 建设社会主义新农村
14.
Studies on the ingredients of dried persimmon frost & initial exploration of weight-lighting function of dried persimmon frost and powder of dried persimmon fros;
柿霜成份研究及柿霜、柿霜红枣粉减肥功能初探
15.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
16.
Study on the Processing Technology of Clarified Juices with Niuxin and Jumi Astringen Persimmon;
牛心柿、橘蜜柿清汁的加工工艺研究
17.
Study on Tissue Culture of Fuyu and Jiro Persimmon (Diospyros Kaki Thunb);
富有柿与次郎柿组织培养技术的研究
18.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价