1.
Analysis and Distribution of Dissolved Free Amino Acids in the East China Sea and Yellow Sea;
东海和黄海中溶解游离氨基酸的分析与分布
2.
Study on the Distribution and Composition of Dissolved Free Amino Acids in the North Yellow Sea and Jiaozhou Bay
北黄海和胶州湾海水中溶解游离氨基酸的分布与组成研究
3.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
4.
A simple method for determination to understand the free amino acid's fluctuation in pale muscle was applied.
运用简易测定方法,了解苍白肌中游离氨基酸的消长。
5.
Tea--Determination of free amino acids content
GB/T8314-1987茶游离氨基酸测定
6.
Analysis of amino acid components in soy sause and evaluation by AccQ.Tag method
AccQ.Tag法测定酱油中游离氨基酸组成
7.
Performance of CO_2 absorption in mixed aqueous solution of MDEA and amino acid ionic liquids
氨基酸离子液体-MDEA混合水溶液的CO_2吸收性能
8.
Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;
猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
9.
Expression and Isolation of Phenylalanine Ammonia-lyase (PAL) Gene in Betula platyphylla
白桦苯丙氨酸解氨酶(PAL)基因的分离及其表达
10.
Effect of Amino Acids Stress on Seedling Growth and Level of Free Amino Acids In vivo in Wheat
氨基酸胁迫对小麦种子幼苗生长和体内游离氨基酸水平的影响
11.
Deduction of the Isoionic Point of poly-ionizing amino-acid from Its Dissociation Formula;
从多电离基氨基酸的解离公式推导其等电点
12.
A Discussion on the Form and Solubility of Amino acid at Isoelectric Point;
等电点时氨基酸的存在形式及溶解度的讨论
13.
Structure and dissolution mechanism of cellulose carbamate
纤维素氨基甲酸酯的结构及其溶解机制
14.
The Relations Between Contents of Free Proline and Soluble Protein in Wheat Leaves at Milk Stage and Drought Resistance;
小麦灌浆期叶片游离脯氨酸和可溶性蛋白质含量与抗旱性的关系
15.
Effect of temperature in late autumn on free proline,soluble sugar and POD in alfalfa
晚秋温度对苜蓿地上部游离脯氨酸、可溶性糖和POD活性的影响
16.
Effects of NaCl and isosmotic PEG on free proline and soluble sugar content in maize leaf
等渗NaCl和PEG胁迫对玉米叶片游离脯氨酸和可溶性糖含量的影响
17.
It is broken down by removal of the amino group to form pyruvic acid.
丝氨酸可以因为其上氨基的解离而被分解为丙酮酸。
18.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。