1.
Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria
葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
2.
Study on affecting factors for gel properties of gellan gum
结冷胶产品凝胶特性的影响因素研究
3.
Preparation and characterization of TiO_2 nanopowders by sol-gel freeze-drying process
溶胶-凝胶-冷冻法制备纳米TiO_2及其表征
4.
Heat sets eggs and cold sets jellies.
加热能使蛋凝结，寒冷能使冻胶凝固。
5.
Heat sets eggs and cold sets jullies
加热能使蛋凝结, 寒冷能使冻胶凝固。
6.
plasma generated condensation aerosol
由等离子体产生的冷凝气溶胶
7.
Solidification by cooling or freezing.
凝胶化作用通过煮或冷冻使其变硬
8.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
9.
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
10.
Studies on gel properties of gellan gum and its application in food industry
结冷胶凝胶特性及在食品工业中的应用
11.
Stabilization effects of interior gelatinization on liposomes in freeze-drying
内部胶凝化在脂质体冷冻干燥中的稳定作用
12.
Fabrication of Porous Alumina Ceramics with Directional Pore Channels Structure by Freeze-Gel Casting Processing
冷冻-凝胶成形法制备定向通孔氧化铝陶瓷
13.
Effect of Gellan Gum and Sodium Alginate on the Properties of Low-fat Ground Pork Gel;
结冷胶与海藻酸钠对低脂猪肉糜凝胶性质的影响
14.
Effect of Gellan Gum and Transglutaminase on Properties of Low-fat and Low-salt Beef Gel;
结冷胶与谷氨酰胺转胺酶对低脂低盐牛肉凝胶品质的影响
15.
condenser air cooling
(空气冷却) 冷凝管
16.
accumulating condenser
聚积冷凝器;聚积冷凝器;聚集冷凝器;聚集冷凝器
17.
Of, relating to, or containing gelatin.
凝胶的，与凝胶有关的，或包含凝胶的
18.
The technology of rubber lining for condenser wins the third level prize of" Shanghai Scientific and technical Achievements".
冷凝器橡胶衬里项目获得了上海市科技成果三等奖。