1.
A Condition of Multilevel Designs Containing Maximum Number of Clear Two-Factor Interaction Components;
s_(Ⅳ)~(m-p)设计包含最多纯净两因子交互效应分量条件
2.
Two Classes of Compromise Plans with Clear Two-Factor Interactions
有纯净两因子交互作用的两类折衷设计
3.
Mixed Level Fractional Factorial Split-plot Designs Containing Clear Effects
包含纯净效应的混水平部分因析裂区设计
4.
College Students Assessing Interactive Influences of Two Causes on Effects;
大学生对两个原因交互作用效应的评估
5.
Effects of AM Fungi on the Growth and Chemical Composition of Schisandra Chinesis under Different Nitrogen Levels;
AM真菌和施氮量对五味子生长和化学成分的交互效应
6.
Comparison and evaluation of different methods for analyzing interaction effects between latent variables;
隐变量交互效应分析方法的比较与评价
7.
Equality of mass and net electric charge of reacting species on each side of an equation.
化学平衡反应式两边在质量或起反应的纯净电荷方面的均等
8.
Partial Purification and Identification of Major Allergens in Alternaria Alternata;
互隔交链孢霉变应原的分离、鉴定及部分纯化
9.
Interaction Effects of Plant Density with Retention of Vegetative Branch on Yield and Yield Components of Hybrid Cotton
杂交棉种植密度与留叶枝对产量及其构成因素的互作效应研究
10.
Path Coefficient Analysis on the Influencing Factors of Clean-fleece Weight of Shaanbei Fine-wool Sheep;
陕北细毛羊净毛量影响因子通径分析
11.
The Engineer Testing Of Manufacturing System Of Ion-exchange Pure Water;
离子交换纯净水制水系统的工艺调试
12.
Structural Equation Modeling of Latent Interactions Without Using the Mean Structure
潜变量交互效应建模:告别均值结构
13.
Effects of AM Fungi on the Growth and Chemical Composition of Bupleurum Chinense DC. under Different Phosphor Applied Amount;
AM真菌与施磷量对柴胡生长和化学成分交互效应的研究
14.
complementary ion effect of exchangeable base
交换性盐基互补离子效应
15.
Penalized Logistic Regression and Multifactor Dimensionality Reduction for Detecting Interactions
惩罚logistic回归与多因子降维法交互作用分析及其应用
16.
Effect of Interaction between Water and Fertilizer and Water Regulation on Flue-cured Tobacco;
烤烟水肥交互效应以及水分调控研究
17.
Studies on Genetic Models and Gene Effects of Quantitative Characters in Corn(Zea Mays L.)Ⅱ.Analysis of Gene Effects and their Interactions with Environment
玉米数量性状遗传模型和基因效应的研究——Ⅱ.基因效应及其与环境互作分析
18.
Complementary Effect of High Molecular Weight Glutenin Subunits on Bread-Making Quality in Common Wheat
小麦高分子量谷蛋白亚基间的互补效应对面包加工品质的影响