1.
Influence of Two Chemical Reagents on Baicalin and Bupleurum Seeds Germination
两种化学试剂对黄芩和柴胡种子萌发的影响
2.
Study on the Seed Germinative Features and Tissue Culture of Bupleurum L.;
药用植物柴胡种子萌发特性与组织培养研究
3.
Nano-photocatalytic Lobule and the Promotion of Bupleurum Smithii Wolff. Var Parvifolia Shan etLi. Seed Root Growth
纳米TiO_2光催化剂促进小叶黑柴胡种子根系生长
4.
Preliminary Studies on Seed Germination Condition and Callus Inducing of B. falcatum L.
三岛柴胡种子萌发条件及愈伤组织诱导初步研究
5.
The Primary Study about the Changes of α-and β-Amylases,Soluble Sugars During the Germination of Seeds with Different Treatments in Bupleurum Chinese.DC.
柴胡种子在萌发过程中淀粉酶和可溶性糖的变化初步研究
6.
Systematic Analysis of Bupleurum, Seeds and Its Adulterants;
柴胡及同属混淆品种子的系统鉴别研究
7.
Influence of Processing on Four Saikosaponins in Radix Bupleuri
炮制对柴胡药材中4种柴胡皂苷的影响
8.
Botanical characters of test-tube plantlets and seed plantlets in Bupleurum chinense
北柴胡移植试管植株与种子植株植物学性状分析
9.
The broad leaf Bupleurum chinense and the long leaf Bupleurum chinense were two excellent resources worthy of further research and use in Bupleurum chinense populations.
宽叶型和长叶型柴胡是值得深入研究利用的柴胡优良种质资源。
10.
Determination of Saikosaponin a,d of Radix Bupleuri from Different Species and Areas in China by RP-HPLC
RP-HPLC法测定不同品种不同产地柴胡中柴胡皂苷a、d的含量
11.
Analysis of Tchaikovsky 《the Nutcracker》 Piano Sets Repertoire;
柴科夫斯基《胡桃夹子》钢琴套曲分析
12.
Study on Higher Asymmetric Somatic Hybrids between Arabidopsis and Bupleurum Scorzonerifolium;
拟南芥/柴胡高度不对称体细胞杂种的研究
13.
Study on Germplasm Resources of Bupleurum chinense DC.by Chemical and Genetic Analysis
北柴胡药材种质资源的化学与遗传分析
14.
Effect of HPLC Fingerprint of Radix Bupleuri with Different Fertilizers at Different Growth Stages
生长时期施肥种类对柴胡HPLC指纹图谱影响分析
15.
The Study on Comparative Biology of North-Chaihu、South-Chaihu and Sandao-Chaihu;
北柴胡、南柴胡和三岛柴胡比较生物学的研究
16.
Major Bupleurum Decoction
大柴胡汤(中成药)
17.
Experimental Study on Treatment of Endometriosis with Xiao Chaihu Tang in Rats;
小柴胡汤治疗大鼠子宫内膜异位症的实验研究
18.
Quantitative Analysis of Saikosaponin a,d of Bupleurum Chinense DC by HPLC;
HPLC法测定柴胡中柴胡皂苷a,d的含量