1.
cDNA Partial Cloning of Peroxidases Genes from Raphanus sativus L.and Their Expression in Floral Stage
萝卜过氧化物酶基因片段的cDNA克隆及花期表达谱分析
2.
Isoenzymic and Histochemical Analysis of Peroxidase in Root of Chinese Red Radish During Vegetative Growth
心里美萝卜营养生长期肉质根过氧化物酶同工酶谱及组化分析
3.
Effects of Mercury on Chlorophyll Content and Peroxidase Activity of Radish and Cole
汞对萝卜和油菜叶绿素含量和过氧化物酶活性的影响
4.
Effects of Low Temperature Stress on Superoxide Dismutase Activity of Wheat,Corn,Radish Seedlings
低温胁迫对小麦、玉米、萝卜幼苗超氧化物歧化酶活性的影响
5.
Effect of Different Temperature Treatment on Seed Germination and Anti-oxidant Enzyme Activity of Radish
不同温度处理对萝卜种子萌发及抗氧化酶活性的影响
6.
peroxidase-anti-peroxidase staining
过氧化物酶－抗过氧化酶染色
7.
The Changes of Carbon and Nitrogen Metabolism in The Process of the Differentiation of Flower Bud of Radish
萝卜花芽分化过程中碳-氮代谢的变化
8.
peroxidase-anti-peroxidase complex method
过氧化物酶－抗过氧化物酶复合物法 -简称：ＰＡＰ法
9.
Influence of preparation process on color of β-carotene
制剂化过程对β-胡萝卜素颜色的影响
10.
Vitamins A, C, E and some of the B vitamins, beta-carotene, selenium and some key enzymes in your body are all antioxidants.
维生素a、C、E以及一些b族维生素、－萝卜素、和人体中一些主要的酶都是抗氧化剂。
11.
immunoperoxidase staining
免疫过氧化物酶染色
12.
glutathion peroxidase
谷胱甘肽过氧化物酶
13.
Cloning and Sequence Analysis of β-carotene Hydroxylase Gene from NanFeng Orange (Citrus Reticulata Blanco var. Kinokuni (Tanaka) H. H. Hu);
南丰蜜橘β-胡萝卜素羟化酶基因的克隆和分析
14.
Genetic Transformation of Carotenoids Biosynthesis Enzyme Gene(PSY) into Lettuce;
类胡萝卜素合成酶基因PSY对生菜的遗传转化
15.
Study on the Extraction of Natural Carotenoids by Supercritical Carbon Dioxide;
超临界二氧化碳萃取天然类胡萝卜素的研究
16.
Effect of Selenium on Antioxidant System in Radish Seedlings under Low Temperature Stress
低温下硒对萝卜幼苗抗氧化系统的影响
17.
Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
18.
Carotenoid Antioxidant Coercion to Participate in Rice Research
类胡萝卜素参与水稻抗氧化胁迫的研究进展