1.
THE EFFECTS OF DIET PROTEIN ON MYOCARDIAL HYPERTROPHY AND CARDIAC PUMP FUNCTION AFTER MYOCARDIAL INFARCTION (MI) IN EATS
食物蛋白含量对心肌梗塞后心肌肥大和心泵功能恢复的影响
2.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
3.
a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass.
富含动植物蛋白的食物；常用来治疗营养不良，或增加肌肉力量。
4.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
5.
The experimental result showed that the content of raw protein wasincrease from 17.76% to 23.88%, and the content of pure proteinfrom
结果表明，发酵产物粗蛋白含量由17.76％增加到23.88％，纯蛋白含量
6.
They are weakened by a diet that is low in protein.
他们日常饮食中蛋白质含量不足，因而身体虚弱。
7.
Study on the Method for Determination of Protein in Food and Animal Feed;
粮食、饲料中蛋白质含量测定方法的研究
8.
Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.
为用作食物而栽培的种子通常含有大量贮藏的多糖、蛋白质和其它贮藏物质。
9.
Just remember that the body cannot store protein. So foods high in protein must be ingested daily.
要记住：人体不能贮存蛋白质，所以每天必须摄取富含蛋白质的食物。
10.
The wall of the esophagus also contains glands that secrete mucin and thus lubricate the passage of food.
食物的壁也含有腺体，这些腺体分泌粘蛋白，以之来润滑食物的通道。
11.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
12.
But other foods like fish, nuts, eggs, beans and tofu are full of protein, too.
但其他的食物如鱼、果、蛋、豆类和豆腐也富含蛋白质。
13.
When the content of NaCl was about 4%,the content of protein was about 10.3%,the adhesiveness of dough obtained maximum value.
食盐添加量为4%,蛋白质含量为10.3%时,面团粘结性出现极大值。
14.
Determination of Total Protein, Albumin and Globulin from Serum in Pigs
仔猪血清总蛋白、白蛋白和球蛋白含量测定
15.
the consumption of meat, poultry, egg and other animal products has been increased significantly, and the percentage of good quality protein in the diet has been increased.
肉、禽、蛋等动物性食物消费量明显增加，优质蛋白比例上升。
16.
"Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus."
大麦具坚果香味,碳水化合物含量较高,蛋白质、钙、磷含量中等。
17.
Study on the Content of Protein in Leaves of Some Important Exotic Harmful Plants in the East of Guangdong
粤东地区重要外来有害植物叶蛋白含量的研究
18.
Research on Starch and Protein Degradation of Tobacco Leaves by Biological Technology;
利用生物技术降解烟叶淀粉和蛋白质含量研究