1.
Study on Hydrolysis of Milk by Magnetic Immobilized Pepsin
磁性固定化胃蛋白酶水解牛奶的研究
2.
Study on Purification, Identification and Structure of Stomach Protease from Nemipterus Virgatus;
金线鱼胃蛋白酶纯化鉴定及结构研究
3.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
4.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
5.
Studies on Preparation of Immobilized Enzyme and Plastein Polymerization by Casein;
固定化酶的制备与酪蛋白合成类蛋白的研究
6.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
7.
Study on Immobilized α-chymotrypsin Based on PNIPAM/HEMA;
PNIPAM/HEMA固定化α-胰凝乳蛋白酶的研究
8.
Study of condition of immobilized trypsin on chitosan microspheres
壳聚糖微球固定化胰蛋白酶条件初探
9.
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定
10.
Resolution of DL-Phenylalanine by Papain and Immobilized Papain
用木瓜蛋白酶及固定化木瓜蛋白酶拆分DL-苯丙氨酸(英文)
11.
Using the activated fibroin as carrier, the papain was immobilized using covalence-crosslinking method.
以活化丝素为载体,采用共价交联法固定木瓜蛋白酶,研究了丝素固定化木瓜蛋白酶的酶学性质.
12.
Determination of the Activity of Pepsin with UV Spectrophotometry
紫外分光光度法测定胃蛋白酶片中蛋白酶活力
13.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
14.
Study on the Stability of Chitosan-Immobilized As1.398 Neutral Proteinase;
壳聚糖固定化As1.398中性蛋白酶稳定性的研究
15.
Study on the Immobilization of the Chemically Modified Papain and its Properties
化学修饰木瓜蛋白酶的固定化及性质研究
16.
Hydrolysis of used brewer yeast with immobilized netral proteinase.
固定化中性蛋白酶水解啤酒废酵母的研究
17.
Study on the Immobilization of Papain with Layer Material-Layered Double Hydroxides;
层状材料—水滑石固定化木瓜蛋白酶的研究
18.
Study of Enzyme Properties in Immobilized Cells and Molecular Accessibility of Protein;
固定化细胞酶性质及蛋白质分子可及性研究