1.
A Production-Inventory Model for Perishable Products with Stock-Dependent Demand Rate and Time-Dependent Partial Backlogging;
时变拖后供给的易变质品的生产库存
2.
The state or quality of being eccentrically variable or fickle.
善变反复无常或易变的情形或品质
3.
A Vendor Managed Inventory Model for Deteriorating Items Based on Time-Varying Demand;
时变需求条件下易变质产品的VMI模型
4.
Quite apart from changes in the texture of unprocessed foods, there are the textural aspects of processed foods.
除未加工食品有质构变化外,加工食品也有质构变化。
5.
The oxidation-reduction potential of a food also influences spoilage.
食品的氧化还原电势也影响食品的变质。
6.
Develop product handling methods and procedures that prevent product damage or deterioration.
制定产品处理方法和程序,预防产品损坏或变质。
7.
Study on Cultivar and Environmental Variation in Qualities of Malting Barley;
啤酒大麦主要品质性状的品种和环境变异研究
8.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
9.
Multi-item inventory system optimization with decaying products and probabilistic resource constraints;
多资源概率约束下多品种变质产品库存优化
10.
Study on Ordering Policy of Multi-product in Deteriorating Items Supply Chain;
变质产品供应链中多品种的订购策略研究
11.
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
12.
The food undergoes no deterioration in the tropics.
这种食品在热带地方不会变质。
13.
Overall, the nature of the market is changing.
总的说来，艺术品市场的性质正在变化。
14.
Stress that the high quality of your products and serice is unchanged.
强调产品质量和服务水准维持不变.
15.
Variation coefficients of rice difference quality traits have great disparity.
不同品质性状的变异系数差异悬殊。
16.
Prices usually vary with the quality.
价格常随品质不同而变化。
17.
Change of cane quality after harvest in sugarcane variety ROC 16
新台糖16号收获后蔗茎品质的变化
18.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究