1.
Study on Isolation, Identification and Bioactivity of Polysaccharides from Duanaliella Salina;
杜氏盐藻多糖的提取、分离分析及其生物活性的研究
2.
Extraction, Isolation and Structural Characterization of Polysaccharides from Dunaliella Salina;
盐藻（Dunalliela Salina）多糖的提取分离及结构研究
3.
Research on Extraction and Modification of Polysaccharide of Algae in Salt Pond for Produce Bio-coagulant Aid
盐生藻多糖提取与改性制备生物助凝剂的研究
4.
Study on Performance of Polysaccharide Biocoagulant Aid(ABCA) Produced by the Algae in Salt Pond
盐生藻多糖类生物助凝剂(ABCA)性能的研究
5.
Isolation of bacteria from saltern algal mats and the preliminary study on their exopolysaccharides
盐田藻垫细菌的分离及其胞外多糖的初步研究
6.
EFFECTS OF SALINITY AND NUTRIENT LIMITATION ON THE GROWTH AND EXOPOLYSACCHARIDE PRODUCTION OF THE SALTERN BENTHIC DIATOM NAVICULA LANCEOLATA
盐度和营养限制对盐田底栖硅藻披针舟形藻生长及胞外多糖产率的影响
7.
Effects of UV radiation on exopolysaccharides and β-carotene accumulation in Dunaliella salina SZ-05
紫外辐射对盐藻SZ-05的胞外多糖和β胡萝卜素产量的影响
8.
galacturonic acid
半乳糖醛酸（海藻酸盐主成分）
9.
The Extration Method for Phycocyanin and Crude Polysaccharides from Spirulina;
螺旋藻藻蓝蛋白与多糖的一步法提取
10.
Determination of the strength and the biocompatibility of APA microcapsule membrane
海藻酸盐-多聚赖氨酸-海藻酸盐微胶囊膜的强度和生物相容度测定
11.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
12.
Effect of Fucoidin on Blood Glucose in a Diabetic Mouse Model
褐藻多糖对糖尿病小鼠血糖影响的研究
13.
A Study on Labeling Reaction of Chitosan-calcium Alginate Microsphere with a Fluorescein;
壳聚糖—海藻酸盐微球荧光标记反应研究
14.
Platelet Cryopreservation Using a Combination of Trehalose and Phosphate as Cryoprotectants;
海藻糖联合磷酸盐冷冻保存血小板的实验研究
15.
Study of Exgenous Treholase Enhancing Salt Resistance of Cucumber;
外源海藻糖提高黄瓜抗盐性的初步研究
16.
Study on membrane diffusivity of chitosan/alginate microcapsules
壳聚糖/海藻酸盐微胶囊膜的物质扩散性能研究
17.
Investagation on the Exopolysaccharide from Marine Cyanothece sp.113;
蓝杆藻113菌株（Cyanothece sp. 113）胞外多糖的研究
18.
Preparation of Polysaccharide from Porphyridium Cruentum and Its Biological Activities
紫球藻多糖的制备及其生物活性研究