1.
Study on cloud micro-physical processes and precipitation formative mechanisms of a mesoscale convective system in Meiyu front in June 2004
一次梅雨锋上MCS云微物理过程及降水形成机制
2.
Microphysical process simulation of a snowstorm freezing rain in the middle and lower reaches of the Yangtze River,China
长江中下游一次暴雪冻雨微物理过程模拟研究
3.
EFFECTS OF CLOUD MICROPHYSICAL PROCESS ON PRECIPITATIONS AND HAILS OF SIMULATED STORMS
云微物理过程对强对流风暴的影响之数值模拟研究
4.
ANALYSIS OF THE MICROPHYSICAL PRECIPITATION MECHANISM FOR A COLD VORTEX PROCESS
一次冷涡过程降水的微物理机制分析
5.
Microphysical Characteristics of A Winter Fog Event in Nanjing
南京冬季一次浓雾过程的微物理特征
6.
Research on the Theory and Equipment of Micro Hot Embossing;
聚合物微热压过程理论及其装备技术研究
7.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
8.
Inactivation of Microorganisms in Carbon Dioxide at Elevated Pressure;
微生物在加压CO_2下的致死过程及机理研究
9.
Corrosion Mechanism and Process of Carbon Steel Influenced by Marine Anaerobic Microorganism;
海洋厌氧微生物膜对碳钢的腐蚀机理与过程
10.
Physico-chemical and Microbial Properties of Sichuan Sausage During the Ripening Process
四川香肠成熟过程中理化及微生物特性的研究
11.
Study on the Microbe and Daqu Physiochemical Indexes During Daqu Culture in Summer
伏曲培养过程中微生物及理化指标的研究
12.
Changes in Microbe Quantity and Physico-chemical Properties during Processing of Cured Silver Carp
腊鱼加工过程中微生物及理化特性的变化
13.
Changes in Microbial Physiological Group Diversity between Pig Manure Composting with Microorganism Inoculants and without Microorganism Inoculants
微生态调节剂对猪粪堆肥过程中微生物生理群的影响
14.
Primary Study on Microorganism Moleculer Ecology of Dyestuffs' Degradation by the Membrane-white Rot Fungous Bioreactor;
白腐真菌生物反应器处理染料过程中微生物分子生态学初步研究
15.
Contamination by disease-causing microor ganisms can occur at any point in the food-handling sequence.
致病性微生物的污染能发生在食品加工和处理过程中的任何环节。
16.
The physical wearing process of 20+# steel by SBR is mainly resulted from the abrasion wear.
结果表明 ,2 0 # 钢被磨损的物理过程为磨粒磨损 (微切削 )。
17.
A comprehensive observation on macroscop and microscop physics and acidity of a Cb precipitation
一次积雨云降水过程的宏微观物理特征和雨水酸度的综合观测
18.
Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。