1.
Anti-oxidizing efficacy of Tibetan Saussurea water extract on mice
藏雪莲水提取物对小白鼠抗氧化作用的研究
2.
EFFECT OF YEAST EXTRACT ON SYRINGIN PRODUCTION IN SUSPENSION CULTURES OF SAUSSUREA MEDUSA
酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响
3.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
4.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
5.
The anti-radiation danage effect of the extmct of Saussurea involucrate Kar.Et Kir.and its function mechanism;
天山雪莲提取物的抗辐射损伤作用及机制研究
6.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
7.
Study on inhibition of ethanol extract from nymphaea hybrid on the activity of tyrosinase
香水莲花醇提取物对酪氨酸酶抑制作用的研究
8.
Protective effects of Saussurea obvallata extracts on ionic radiation in mice
苞叶雪莲水提物对辐射损伤小鼠防护作用的研究
9.
In vitro bacteriostasis study of the different extracts from the tibetan herb arenaria kansuensis maxim
藏药雪灵芝不同提取物的体外抑菌作用实验研究
10.
Study on extraction technology and stability of chlorophyll from an invasive plant Pistia stratiotes L.
入侵植物水浮莲叶绿素提取工艺及其稳定性研究
11.
The Research of the Extracting Techology of Reinioside in Polygala Fallax Hemsl
黄花倒水莲中远志皂苷提取工艺研究
12.
Study on Extraction Process for Andrographolide with NaOH Solution
NaOH水溶液提取穿心莲内酯工艺研究
13.
Study on material basis for the efficacy of Trollius chinensis Bunge and its extraction technology;
金莲花药效物质基础及提取工艺研究
14.
Extraction of lotus seed polyphenols by microwave technique with ethanol
微波法乙醇提取莲子酚类物质的工艺
15.
The Therapeutic Effect of Serissa serissoides (DC.) Druce on Experimental Mucosal Injury of Gastric Lesion in Rats
六月雪水提取物对实验性胃黏膜损伤的修复作用
16.
Study on the Bioactivity of Scutellaria Barbata Extracts Against Pieris Rapae (L.);
半枝莲提取物对菜青虫的生物活性研究
17.
Study on Regulation of Biosynthesis of Flavonoids and Cultures of Hairy Root in Saussurea Medusa;
水母雪莲毛状根培养及黄酮类化合物生物合成的调控
18.
Effects of Precipition on Healthy Ingredients in the Aqueous Extracts Solution of the Seed of Nelumbo Nucifera Gaertn;
莲心水提取液中生成沉淀对其保健组分的影响