1.
Research on Profit Sharing Model of the Chilled Meat Supply Chain Based on the Multilevel Programming;
基于多层规划法的冷鲜肉供应链利益分配模型研究
2.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
3.
Research on Tracking and Tracing System in the Production Chain of Chilled Pork;
冷却猪肉供应链跟踪与追溯系统的研究
4.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
5.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
6.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
7.
Study on Vegetable Commodity standarization Control and Cold Chain Circulation Technigue to Provide Fresh,Nutritious and Hygienic Vegetables;
加强标准化控制,实施冷链流通,供应市场鲜嫩、营养、卫生的优质洁净蔬菜
8.
An Empirical Research on Partnership of Fresh Fruits Supply Chain;
生鲜水果批发商供应链伙伴关系研究
9.
The Research on Supply Chain Management of Chain Fresh Food Supermarket in Our Country;
我国连锁生鲜超市供应链管理的研究
10.
Wastage characteristics and control of fresh vegetables in supermarket chains
超市生鲜蔬菜供应链特征及损耗控制
11.
An effective and exact method was studied to mensurate chilling pork freshness.
应用快速、确的方法对冷却猪肉新鲜度进行测定。
12.
Studies on Preservation of Chilled Mutton by Microbiology Preservative Technologies;
冷却羊肉微生物保鲜技术的研究与应用
13.
We supply fresh satay: Specialist pork, chicken, mutton, beef, ketupat and otah.
我们有供应各种新鲜沙爹:猪肉、肉、肉、咑，批发零售，一律欢迎。
14.
Study on high quality pork interior negotiatory price;
高档猪肉供应链内部协商价格的研究
15.
The Research on Dairy Product Cold Chain under the Development of Supply Chain;
供应链环境下的奶制品冷链物流问题研究
16.
For Japanese and Korean, rice and meat were served.
对于日本人或朝鲜人，是供应大米饭和肉的。
17.
The Apocalypse of the SCM Thoughts to the Small & Medium Fresh Foods Enterprises;
供应链管理思想对中小型生鲜食品企业的启示
18.
Mechanism Research of VMI Mode in Excellently Turning Process of Fresh Milk Supply Chain;
VMI模式在鲜奶供应链优化中的机制研究