1.
Optimum culture medium of coenzyme Q_(10) produced by yeast during fermentation process
葡萄汁酵母菌发酵产辅酶Q_(10)培养基优化的研究
2.
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。
3.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
4.
fermented juice (of grapes especially).
发酵的水果汁（尤其是葡萄汁）。
5.
Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒 用发酵的葡萄汁制成的含酒精饮料。
6.
distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。
7.
Grape fruit juice
葡萄柚汁(西柚汁)
8.
Juice, please. Grape juice.
请上果汁，葡萄汁。
9.
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
10.
Crush juice from a grape.
从葡萄中榨出葡萄汁
11.
peptone-yeast extract-glucose medium
蛋白胨酵母膏葡萄糖培养基
12.
To convert(the juice of grapes, for example)into wine by the process of fermentation.
酿酒通过发酵使（如葡萄汁）变成酒的过程
13.
Brandy is a distilled spirit made from the fermented mash of grapes or fruit.
白兰地是一种从发酵葡萄汁中蒸馏获得的酒。
14.
Analysis of aroma components in the grape juice and fermenting mash from Merlot by gas chromatography/mass spectrometry
美乐葡萄汁和发酵醪中香气成分的GC/MS分析
15.
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
16.
The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape
山葡萄自然发酵过程中酵母菌的分离鉴定
17.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
18.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分