1.
Effects on Ethanol Fermentation by Industral Strain of Saccharomyces Cerevisiae with GPD Null Mutation;
敲除3-磷酸甘油脱氢酶基因GPD对工业酒精酵母发酵的影响
2.
Establishment of Evaluation System for Vitality Test of Industrial Yeast Strains for Ethanol Fermentation and Its Application in High Vitality Culture
工业酒精酵母活力检测方法的应用评价及高活力培养
3.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
4.
Screening of Alcohol Yeasts with High Thermotolerance and the Fermentation Process Optimization;
高温酒精酵母菌种的选育与工艺优化
5.
Study on Ethanol Production from Xylose by a Recombinant Yeast;
基因工程酵母发酵木糖生产酒精的研究
6.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
7.
Screening of a High Yield Yeast Strain and Optimization of Its Process;
一株高产酒精酵母菌种的选育与工艺优化
8.
Breeding of Yeast High Producing Ethanol and Fermentation Condition with Dynamics;
高产酒精酵母的选育及发酵工艺条件与动力学研究
9.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
10.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
11.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
12.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
13.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
14.
A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究
15.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
16.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
17.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用
18.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究