1.
The Effect of Urushiol-Based Emulsifier on the Properties of O/W Raw Lacquer Emulsion
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漆酚基乳化剂对O/W型生漆乳液性能的影响
2.
Stability of Paraffin Oil W/O/W Multiple Emulsions and the Ability of Vitamin-C Encapsulation
石蜡油W/O/W型多重乳液的制备及其对维生素C的包裹
3.
The Preparation of Gel W/O/W Multiple Emulsion Loaded Insulin;
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担载胰岛素的凝胶新型W/O/W多重乳液的制备
4.
EVALUATION ON STATIC STABILITY OF OIL-IN-WATER VISCOUS CRUDE EMULSION
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O/W型稠油乳状液的静态稳定性评价
5.
Fabrication and Characterization of Electrically Conducting Polypyrrole Nanomaterials in O/W、W/O Microemulsion;
在O/W、W/O型微乳液体系中导电聚吡咯纳米材料的合成及表征
6.
Demulsification of Oil-in-Water Emulsion Through Hydrophilic Microfiltration Membrane;
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亲水性微滤膜对O/W型乳液破乳的研究
7.
A Study on Demulsification of W/O Emulsion by Inorganic Micro-filtration Membrane with Degree of Vacuum as Transmembrane Pressure;
无机微滤膜对W/O型乳状液真空破乳的研究
8.
The Relations among the Surface Tension, Radius of Liquid Drop and Volume Fraction of W/O Micro Milk Liquid;
W/O型微乳液表面张力、液滴半径等之间的关系
9.
Synthesis of Nanoparticles in W/O Microemulsions: A Monte Carlo Simulation;
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W/O型微乳液制备纳米颗粒的Monte Carlo法模拟
10.
Model and Calculation of Polarized Droplet of Water-in-oil Emulsion in Electric Field
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电场作用下w/o型乳状液液滴的极化模型及计算
11.
Modification of Various Surfactants and Polymers on the Stability of O/W Emulsions;
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不同类型表面活性剂和聚合物对O/W乳状液稳定性的调控作用
12.
Preparation and static state stability evaluation of TR-02 oil-in-water emulsion in viscous crude oil
O/W型TR-02稠油乳状液的配制及静态稳定性评价
13.
Study on Preparation and Properties of W/O/W Multiple Emulsions Encapsulating Insulin;
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包埋胰岛素的W/O/W型复乳的制备及性能研究
14.
The initial study of prolonged release of a Chlorhexidine W/O/W multiple emulsion
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洗必泰W/O/W型复乳剂缓释作用的初步研究
15.
Prescription preparation of imidocarb dihydrochloride W/O/W multiple emulsion
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盐酸咪唑苯脲W/O/W型复乳制剂处方的研制
16.
The Stability of W/O/W Multiple Emulsion and Its Application in Loading Insulin;
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可载药W/O/W多重乳液稳定性研究及多重乳液担载胰岛素初探
17.
The Causes of the Transformation of O/W Emulsion and Its Countermeasures
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O/W乳化原油转型原因及其对策研究
18.
Study on the Property of Water-in-oil Emulsion in Cosmetic
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化妆品中W/O型乳化体性能的研究